4 thoughts on “How to Make Brisket Braised in Wine & Tomato By Rachael”

  1. I love your cooking show I love your recipes I love the history behind it on your show and I thank you for handing me so much this Christmas in terms of meals for my family thank you God bless you

  2. Does anyone know where I can find this recipe written? I found one from 2017 of Rachael's, but it has ingredients not used here (IE beef stock)

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