How to Make Custard Pudding (Easy Custard Pudding Recipe | Egg Pudding) | Cooking with Dog

How to Make Custard Pudding (Easy Custard Pudding Recipe | Egg Pudding) | Cooking with Dog


Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. Put the sugar and water in the pot. Heat the pot at medium heat. Let it sit until the surface becomes lightly-colored. Swirl the pot and even out the sugar liquid. Caramelize the sugar like shown in the video and remove the pot from the heat. Quickly add the hot water in 2 to 3 steps with a long-handled ladle. Tilt the pot away from you to avoid hot caramel sauce splashing and burning your hand. Swirl the pot and even out the hot caramel. Pour the caramel evenly into the custard cups. Let’s make the egg mixture for pudding. Crack the two eggs into a bowl. Lightly beat the egg with a balloon whisk. Don’t let the tip of the whisk leave the bottom of the bowl to avoid creating too much foam. Add the milk and sugar in a pot. Turn on the burner. Stir with a spatula until all the sugar is dissolved. Add the milk to the beaten egg while whisking the mixture. Sieve the egg mixture with a fine mesh strainer. Scrape off the bottom of the strainer with a spatula. Remove any foam on the surface with a spoon. Pour the egg mixture into an easy-to-pour container. Let’s steam the egg mixture. Gently fill the custard cups with the egg mixture. Cover each cup with aluminum foil. The foil will prevent the surface from getting dry. It will also help steam the pudding evenly. Heat water in a pan and gently place the cups in it. The kitchen towel will soften the heat at the bottom. There should be enough hot water to cover the bottom half of the cups. Put the lid on. Keep the water temperature just below the boiling point and steam the pudding for 18 to 20 minutes. Do not bring the water to boil otherwise the smooth texture of the pudding will be lost. Put kitchen gloves on and remove the custard cups. When they become cool, store them in the fridge. Let’s serve the custard pudding. Scrape the side of the cup with the tip of a knife. Tap the cup on a kitchen towel and make a space around the pudding. Serve the pudding on a plate. This gorgeous pudding is made from simple ingredients, eggs, sugar and milk. Chill it well and enjoy the custard pudding. The color of caramel quickly changes over the heat so timing is important when adding the hot water. Good luck in the kitchen!

22 thoughts on “How to Make Custard Pudding (Easy Custard Pudding Recipe | Egg Pudding) | Cooking with Dog”

  1. Hi, i tried it so many times but it turn awful, the taste its like a boiled egg, did i miss something? Thx

  2. This is callef leche flan. I have my own secret recipe that can make 20 to 25 molds in an hour. There are several ings omitted here; this is just the basic recipe

  3. Caramel :
    – 50g of sugar
    – 15ml of water
    – 15ml of hot water

    Eggs Mixture :
    – 2 eggs
    – 250 ml of milk
    – 62,5g of sugar

  4. Didn't work for me 🙁 Caramel has stuck to the glass I used – pudding came out without it and had no brown top, pudding itself tasted like eggs with sugar. Any thoughts what I did wrong?

  5. Before my grandma passed away, I used to make her this pudding because at that time she was having poor appetite & have difficulties swallowing solid foods. My mom always told me to make this pudding for her almost every single day because the pudding have eggs & milk in it which will helped her get some nutrition into her thin body due to her lack of appetite and also because it's so smooth and easy to swallow. My grandma really loved it at that time. So I kept making this pudding until she passed away not long after that due to old age..
    After her passing, idk why but I never got the chance to cook this dish again.. it's been 5 years.
    I stumbled through this video again today and I think I'm going to make some tomorrow 🙂

  6. If I want to make it for 8 in total. And boiling is b/w 18-20. In total …. anyhow can this be cook on oven as well ??

  7. Haha I didn't realize that you're speak in English at first I thought you're speak in Japan sorry I don't really understand the instructions but gladly you showed the ingredients

  8. Im spanish and we have something called a flan it looks just like this. Is this a different dish, or is this the same thing?

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