How to Make Easy Baked Chicken Meatballs

How to Make Easy Baked Chicken Meatballs

Today on The Stay At Home Chef I’m
showing you how to make Easy Baked Chicken Meatballs If you’re avoiding red
meat or you just need a leaner, more healthy option, chicken meatballs are
always a great choice! They’re super tasty! To start you’ll want to preheat an
oven to 400 degrees Fahrenheit and lightly grease a 9 by 13 pan or a baking
sheet with a little bit of nonstick cooking spray or you can use parchment
paper. You’ll need 1 to 1 1/2 pounds of ground chicken or you can use
this same recipe with ground turkey and make turkey meatballs. Then add in 3/4 cup of plain dried breadcrumbs, 1/2 cup of freshly grated Parmesan cheese
which is a great binding agent. You’ll also need some minced garlic and I like
to use 2 to 3 cloves, 2 teaspoons of dried basil, 1 teaspoon of salt, and then
about 1/4 teaspoon of red pepper flakes to add a little heat. Add in your wet
ingredients starting with 1 egg, 1 to 2 tablespoons of extra virgin olive oil
olive oil. It is optional but it does make for a juicier meatball but if you’re
watching your calories you can always leave it out. Last you’ll need 2
tablespoons each of milk and worcestershire sauce Then we’ll use our hands and get
right in there and knead it all together. You want all of the ingredients to be
evenly dispersed throughout the ground chicken. While your hands are nice and
dirty, pinch off a little piece and form them into one to one-and-a-half inch
meatballs and then place them onto the prepared baking sheet. Looks like I ended
up with 18 meatballs. Not bad. They’re a pretty good size too! Next we’re gonna
bake these in the 400 degree oven for 25 to 30 minutes. If you like your meatballs
extra crispy add an additional 15 minutes. Chicken needs to be cooked to an
internal temperature of 165 degrees Fahrenheit so you can always check for
doneness with a thermometer. Thanks for watching! You can find the
full written recipe in the video description. Be sure to subscribe, like,
and follow and check out the rest of my videos where you can find hundreds of
restaurant quality recipes you can easily make at home. See you later!

29 thoughts on “How to Make Easy Baked Chicken Meatballs”

  1. Yes they do look delicious..
    I never made chicken meatballs,I will try these,will add some type of cheese.Very much like your videos,you explain directions so clearly…Thank you👍😊👩🌈

  2. That's a perfect and healthy option though!!
    But i will definitely skip the olive oil as I'm on my weight loss journey 🙃😉
    Love your cooking. Keep sharing healthier recipes 🤗
    I had tried your eggplant parmigiana too, it came out awesome 👏🏻🤗🤗

  3. I really appreciate this recipe. I love meatballs but I'm one of the people trying to cut back on red meat. I've just begun using ground chicken instead of ground turkey and I find it surprisingly delicious!

  4. I made these today inspired by this video. Added Indian spices instead of the ones shown in this video. They were so yummy, my little one loved it.. I know I'm going to make this often. Thank you so much for this video..

  5. What if I don’t have Worcestershire sauce? Any other options or can I just disregard that ingredient?

  6. This recipe is tasty, but mine turned out a tad dry. I know chicken is nototious for being dried out easily, but I used the recipe as suggested with 1 lb of ground chicken and the meatballs were quite dense sorta like if I would have used textured vegetable protein.

    But the flavor….ooooh the flavor. Exquisite! Exquisite enough to wear the dryness of the meatball didn't really matter because I ended up eating six or seven of them in a row. 🤣🤣🤣

  7. My mom cooked his and I found some tendons inside of the meatballs
    Like if you have the same problem as mine
    Leave a reply to explain details

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