100 thoughts on “How to Make Egg Rolls with Chef E-Dubble”

  1. Great job E-Dubble! Made this for the wifey tonight with a vegan twist. But that sauce though! All good. Looking forward to more of your recipes.

  2. I love making egg rolls and steamed dumplings…mmmm….love the recipe😊 I'm a cabbage head eat it at least twice a week.

  3. starting at 7:14, the beat is the same as "hot chicken, tell me whatcha missin' from the Eric Andre show

  4. I don't have the time to go through over a thousand comments but did anyone else notice he didn't use a single EGG yet he's calling these "egg rolls," lol. Don't get me wrong, they look great but dude, you didn't use any eggs so don't call them "egg rolls." Call them "shrimp rolls" or "bacon rolls."

  5. Hello. My name is drea… I actually followed along and cooked with you.. I didnt add bacon but everything else with my own flavor.. Thanks amazing I am a linecook and want to exspand my skills…. God bless you

  6. Looks great! E double also has an amazing braised chicken dish à la munchies. I’ve made it a few times. It’s legit 💯

    https://youtu.be/hpALBnOeq1U

  7. This dude is just amazing, so chill and chefy at the same time. He is the kind of a dude I would really like to crack a couple of cold ones with.

  8. Dude should of cooked the lardons in the pan first and rendered the fat out. After that then remove it from the pan and cook the cabbage in the rendered fat to add extra flavor.

  9. This dude would make anything sound good. Like for real. Black bob ross of cooking. Dude just makes me feel good "if I can do you can do it". Im in bed like hell yeah i can do it im going to the store.

  10. Hey Chef E-Dubble to you have your own youtube page…loving the way you explain each step! Everything looks delicious!

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