Hi everyone. This is Tony and welcome to Tony and Karen kitchen Today I’ll show you how to make the Chinese roasted pork In additional method it requires a layer of salt but my method doesn’t quite that and the pork will remain crispy and tastes good. let’s see how to make it let see the ingredients first to make the roasted pork. You will need
the meat tenderizer in Hong Kong, you can get it from the kitchen supply store for oversea, you can you use the one like mine showing on the screen when choosing the pork belly. It is always good to choose to pork without a
thick skin like the one I am showing you on the screen.
Don’t get it too thick If you should know butcher well, tell him that you going to make the roast pork and ask you to give the best pork now the water is boiled in the pan we don’t need a lot of water here as we just want to cook the pork skin. Once the skin is cooked It will be firmed. Now we put the pork into the hot water, skin side down wait until the skin is firmed this step may take you about 30 seconds to 1 minute. If the skin is not firmed enough, it is really hard for us to puncture the small holes later on now the skin is firmed. We dry it well with the kitchen towel. Then use the meat tenderizer and puncture the small holes on the skin now the skin is punctured lot of holes.
you can see it has lot of small holes on the skin. When puncturing use some force so that it could puncture deeper into the skin then you will make it dehydration
better so that the skin will be crispier after baked be aware on the edge of the skin when puncturing. As it will move when you
puncturing so that it is hard to puncture so you need to be patient on it.
You need to puncture lot of holes on the skin
just like that have to be dense and everywhere on the skin.
Maybe it is hard to see it now on the screen. But when you touch
with your hand, you could feel that lot the small holes. Then it is perfect.
The next step is to brush the white vinegar on the skin you may wonder if the white vinegar will
make this sour don’t worry about it as I tried so many times Next, we going to combine the marinade altogether. Like Salt… Light soy sauce. And we put combined marinade in a dish like this. Then we put that pork into the marinade We put marinate around the pork except the skin at this stage you want to keep the skin as dry as possible. Then we refrigerate it for 3 to 6 hours we don’t need to cover the pork because we want to dehydrate skin now I have refrigerated it for hours. If you have time, I recommend you to me refrigerate it overnight It is time to bake it let’s put the pork in Halogen oven now and about the marinade. You can discard the rest of marinade as we don’t need it anymore just put on the rack like this now it has baked for 40 minutes. You can see the skin is brown and ready. Let’s cool down for 10
minutes before we cut it otherwise the skin will be easy to fall off now it has cooled it for 10 minutes Let me cut it and show it to you.
Let me try one piece so that you can see how crispy is it listen carefully… you can imagine how crispy is it. Roasted pork is done I hope you enjoy this video
Thank you for watching see you next time