How to pan-fry a chicken breast


Have a butterflied chicken breast ready. Butterflying will ensure the chicken breast cooks quickly and evenly. Place a large pan on a medium heat. Coat the base of the pan with vegetable oil. As the pan comes up temperature season
the butterflied chicken breast with salt. Place the chicken into the pan. Cook until a golden brown colour. Turn the breast over and cook until the same colour is achieved on other side Reduce the heat. Add the glaze ingredients one by one into the pan. We’re using butter honey and soy sauce. Turn the chicken in the glaze as it cooks. transfer the meat to a clean plate. Drizzle the sauce over the chicken and
serve.

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