In The Bender Kitchen: Chef Heide Lang from The Fig Cooking School

In The Bender Kitchen: Chef Heide Lang from The Fig Cooking School


YOU’RE WATCHING CT STYLE CT STYLE. YOU MIGHT NOT THINK TO HAVE SOUP IN THE SUMMER. AN AMAZING SUMMER SOUP DISH. FIRST OF ALL, TALK ABOUT VIBRANT LOOKING. VERY INVITING. WE WILL BE IN GOOD SHAPE. THE COLOR TELLS YOU ALL ABOUT SUMMER AND THE INGREDIENT. IT IS A CARROT MANGO SOUP SERVED CHILLED. WE HAVE A LOT OF GREAT SPICES TO GO WITH IT. THERE ARE TWO CUPS OF ONIONS. SO IF YOU WANT TO PUT THE CARROTS — I LOVE TO COOK. I DO NOT HAVE ONE OF THESE TO COOK. OK. WE HAVE GOT CARROTS AND ONIONS . WITH THIS WILL NORMALLY COOK FOR ABOUT 10 MINUTES. WE WILL COOK THE ONIONS FOR 10 AND SPEEDUPS — SPEED THIS UP A BIT AND ADD SPICES. AS FOR VIEWERS WHO HAVE EVERYTHING , — REMEMBER THAT. I USE THEM FOR SPICES. SCOTT, I WILL ASK YOU TO GIVE ME TWO TEASPOONS. I WILL ASK YOU TO PUT THAT RIGHT IN HERE. HE WILL GIVE ME THE TEASPOON. YOU GOT THAT RIGHT HERE. PERFECT. WE’RE GOING TO PUT IN HALF A TEASPOON — IT DOES NOT REALLY DO MUCH FOR YOU — IT DOES NOT TASTE LIKE MUCH. A HOST TO — A WHOLE TEASPOON IS GOOD. IT IS A GREAT THING TO HAVE. A TEASPOON OF CAYENNE, AND THIS IS REALLY FUN. AND THEN WE WILL PUT IN WITH THIS ONE, TWO TEASPOONS. IT SMELLS AMAZING. WE WILL COOK THIS FOR ABOUT 10 MINUTES. IF YOU DON’T HAVE TIME, NO WORRIES. THAT IS JUST TO BROWN THE CARROTS AND LITTLE BIT. WE WILL NOW TAKE THIS AND MIX IT AROUND. WOW. FOR ME, IF I BRING UP, I HAVE GOT SOME HOT DOZEN HAMBURGERS, AND MANGO — WHAT IS REALLY GREAT ABOUT THIS IS –, LOOK AT THE COLORS. YOU CAN USE SCALLIONS, FRESH GINGER. YOU PUT THE GENDER AND THEIR. AND THIS IS WHAT I WANTED TO TELL YOU ABOUT, MANGO. THIS IS WHAT IT LOOKS LIKE. AN INDIAN GROCERY STORE, AND IT COMES FROM WESTERN INDIA. IT IS VERY SWEET. USING IT IN THIS SOUP, IF YOU WANT TO SWEET AND UP, IT IS AN AMAZING INGREDIENT PEOPLE DO NOT USE OFTEN. ONCE IT BROWNS FOR A LITTLE LONGER, YOU PUT IN THE MANGO AND THEN THE BROTH. LET THAT COOK FOR ABOUT 20 OR 30 MINUTES. WE WILL TURN THIS OFF FOR A SECOND. THE LATER SHOWS TONIGHT. EXACTLY. IT IS PLUGGED IN. WE WOULD TAKE THE WHOLE CARROTS AND PUT IT IN. WE’RE MAKING ITS MOVE. WE’RE JUST ABOUT OUT OF TIME. I AM A BIG FAN OF ONE POT.

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