In the kitchen: Chef John’s best fluffy pancakes

In the kitchen: Chef John’s best fluffy pancakes


WE WE ARE WE ARE JOINED WE ARE JOINED IN WE ARE JOINED IN THE WE ARE JOINED IN THE KITCHEN WE ARE JOINED IN THE KITCHEN
BY WE ARE JOINED IN THE KITCHEN
BY CHEF WE ARE JOINED IN THE KITCHEN
BY CHEF JOHN WE ARE JOINED IN THE KITCHEN
BY CHEF JOHN ALUNNI WE ARE JOINED IN THE KITCHEN
BY CHEF JOHN ALUNNI FROM WE ARE JOINED IN THE KITCHEN
BY CHEF JOHN ALUNNI FROM THE WE ARE JOINED IN THE KITCHEN
BY CHEF JOHN ALUNNI FROM THE
CUTTING WE ARE JOINED IN THE KITCHEN
BY CHEF JOHN ALUNNI FROM THE
CUTTING EDGE WE ARE JOINED IN THE KITCHEN
BY CHEF JOHN ALUNNI FROM THE
CUTTING EDGE COOKING WE ARE JOINED IN THE KITCHEN
BY CHEF JOHN ALUNNI FROM THE
CUTTING EDGE COOKING SCHOOL WE ARE JOINED IN THE KITCHEN
BY CHEF JOHN ALUNNI FROM THE
CUTTING EDGE COOKING SCHOOL [email protected] BY CHEF JOHN ALUNNI FROM THE
CUTTING EDGE COOKING SCHOOL [email protected] BY CHEF JOHN ALUNNI FROM THE
CUTTING EDGE COOKING SCHOOL [email protected]
AND BY CHEF JOHN ALUNNI FROM THE
CUTTING EDGE COOKING SCHOOL [email protected]
AND HE BY CHEF JOHN ALUNNI FROM THE
CUTTING EDGE COOKING SCHOOL [email protected]
AND HE HAS BY CHEF JOHN ALUNNI FROM THE
CUTTING EDGE COOKING SCHOOL [email protected]
AND HE HAS A BY CHEF JOHN ALUNNI FROM THE
CUTTING EDGE COOKING SCHOOL [email protected]
AND HE HAS A GUEST BY CHEF JOHN ALUNNI FROM THE
CUTTING EDGE COOKING SCHOOL [email protected]
AND HE HAS A GUEST NAMED CUTTING EDGE COOKING SCHOOL [email protected]
AND HE HAS A GUEST NAMED CUTTING EDGE COOKING SCHOOL [email protected]
AND HE HAS A GUEST NAMED
GRACIE…AND CUTTING EDGE COOKING SCHOOL [email protected]
AND HE HAS A GUEST NAMED
GRACIE…AND THEY CUTTING EDGE COOKING SCHOOL [email protected]
AND HE HAS A GUEST NAMED
GRACIE…AND THEY ARE CUTTING EDGE COOKING SCHOOL [email protected]
AND HE HAS A GUEST NAMED
GRACIE…AND THEY ARE GOING CUTTING EDGE COOKING SCHOOL [email protected]
AND HE HAS A GUEST NAMED
GRACIE…AND THEY ARE GOING TO AND HE HAS A GUEST NAMED
GRACIE…AND THEY ARE GOING TO AND HE HAS A GUEST NAMED
GRACIE…AND THEY ARE GOING TO
SHOW AND HE HAS A GUEST NAMED
GRACIE…AND THEY ARE GOING TO
SHOW US AND HE HAS A GUEST NAMED
GRACIE…AND THEY ARE GOING TO
SHOW US HOW AND HE HAS A GUEST NAMED
GRACIE…AND THEY ARE GOING TO
SHOW US HOW TO AND HE HAS A GUEST NAMED
GRACIE…AND THEY ARE GOING TO
SHOW US HOW TO MAKE AND HE HAS A GUEST NAMED
GRACIE…AND THEY ARE GOING TO
SHOW US HOW TO MAKE CHEF AND HE HAS A GUEST NAMED
GRACIE…AND THEY ARE GOING TO
SHOW US HOW TO MAKE CHEF [email protected] GRACIE…AND THEY ARE GOING TO
SHOW US HOW TO MAKE CHEF [email protected] GRACIE…AND THEY ARE GOING TO
SHOW US HOW TO MAKE CHEF [email protected]
JOHN’S GRACIE…AND THEY ARE GOING TO
SHOW US HOW TO MAKE CHEF [email protected]
JOHN’S BEST GRACIE…AND THEY ARE GOING TO
SHOW US HOW TO MAKE CHEF [email protected]
JOHN’S BEST FLUFFY [email protected] PLAIN PLAIN FLOURSUGAR PLAIN FLOURSUGAR OR PLAIN FLOURSUGAR OR SWEETENER 4 4 TEASPOONS 4 TEASPOONS BAKING 1/4 1/4 TEASPOON 1/4 TEASPOON BAKING 1/4 TEASPOON BAKING SODA 1 1 1/2 1 1/2 CUPS 1 1/2 CUPS MILK BUTTER BUTTER , BUTTER , MELTEDVANILLA BUTTER , MELTEDVANILLA EXTRACT COMBINE COMBINE TOGETHER COMBINE TOGETHER THE COMBINE TOGETHER THE FLOUR, COMBINE TOGETHER THE FLOUR,
SUGAR COMBINE TOGETHER THE FLOUR,
SUGAR POWDER, COMBINE TOGETHER THE FLOUR,
SUGAR POWDER, BAKING COMBINE TOGETHER THE FLOUR,
SUGAR POWDER, BAKING SODA COMBINE TOGETHER THE FLOUR,
SUGAR POWDER, BAKING SODA AND COMBINE TOGETHER THE FLOUR,
SUGAR POWDER, BAKING SODA AND
SALT COMBINE TOGETHER THE FLOUR,
SUGAR POWDER, BAKING SODA AND
SALT IN COMBINE TOGETHER THE FLOUR,
SUGAR POWDER, BAKING SODA AND
SALT IN A COMBINE TOGETHER THE FLOUR,
SUGAR POWDER, BAKING SODA AND
SALT IN A LARGE-IN COMBINE TOGETHER THE FLOUR,
SUGAR POWDER, BAKING SODA AND
SALT IN A LARGE-IN THE COMBINE TOGETHER THE FLOUR,
SUGAR POWDER, BAKING SODA AND
SALT IN A LARGE-IN THE CENTER SUGAR POWDER, BAKING SODA AND
SALT IN A LARGE-IN THE CENTER SUGAR POWDER, BAKING SODA AND
SALT IN A LARGE-IN THE CENTER
AND SUGAR POWDER, BAKING SODA AND
SALT IN A LARGE-IN THE CENTER
AND ADD SUGAR POWDER, BAKING SODA AND
SALT IN A LARGE-IN THE CENTER
AND ADD THE SUGAR POWDER, BAKING SODA AND
SALT IN A LARGE-IN THE CENTER
AND ADD THE MILK, SUGAR POWDER, BAKING SODA AND
SALT IN A LARGE-IN THE CENTER
AND ADD THE MILK, SLIGHTLY SALT IN A LARGE-IN THE CENTER
AND ADD THE MILK, SLIGHTLY SALT IN A LARGE-IN THE CENTER
AND ADD THE MILK, SLIGHTLY
VANILLA SALT IN A LARGE-IN THE CENTER
AND ADD THE MILK, SLIGHTLY
VANILLA AND SALT IN A LARGE-IN THE CENTER
AND ADD THE MILK, SLIGHTLY
VANILLA AND EGG.2. SALT IN A LARGE-IN THE CENTER
AND ADD THE MILK, SLIGHTLY
VANILLA AND EGG.2. USE SALT IN A LARGE-IN THE CENTER
AND ADD THE MILK, SLIGHTLY
VANILLA AND EGG.2. USE A AND ADD THE MILK, SLIGHTLY
VANILLA AND EGG.2. USE A AND ADD THE MILK, SLIGHTLY
VANILLA AND EGG.2. USE A
WIRE AND ADD THE MILK, SLIGHTLY
VANILLA AND EGG.2. USE A
WIRE WHISK AND ADD THE MILK, SLIGHTLY
VANILLA AND EGG.2. USE A
WIRE WHISK TO AND ADD THE MILK, SLIGHTLY
VANILLA AND EGG.2. USE A
WIRE WHISK TO INGREDIENTS VANILLA AND EGG.2. USE A
WIRE WHISK TO INGREDIENTS VANILLA AND EGG.2. USE A
WIRE WHISK TO INGREDIENTS
TOGETHER VANILLA AND EGG.2. USE A
WIRE WHISK TO INGREDIENTS
TOGETHER FOLDING VANILLA AND EGG.2. USE A
WIRE WHISK TO INGREDIENTS
TOGETHER FOLDING THEM VANILLA AND EGG.2. USE A
WIRE WHISK TO INGREDIENTS
TOGETHER FOLDING THEM INTO VANILLA AND EGG.2. USE A
WIRE WHISK TO INGREDIENTS
TOGETHER FOLDING THEM INTO THE WIRE WHISK TO INGREDIENTS
TOGETHER FOLDING THEM INTO THE WIRE WHISK TO INGREDIENTS
TOGETHER FOLDING THEM INTO THE
DRY WIRE WHISK TO INGREDIENTS
TOGETHER FOLDING THEM INTO THE
DRY INGREDIENTS. WIRE WHISK TO INGREDIENTS
TOGETHER FOLDING THEM INTO THE
DRY INGREDIENTS. MIX WIRE WHISK TO INGREDIENTS
TOGETHER FOLDING THEM INTO THE
DRY INGREDIENTS. MIX .ASIDE TOGETHER FOLDING THEM INTO THE
DRY INGREDIENTS. MIX .ASIDE TOGETHER FOLDING THEM INTO THE
DRY INGREDIENTS. MIX .ASIDE
AND TOGETHER FOLDING THEM INTO THE
DRY INGREDIENTS. MIX .ASIDE
AND ALLOW TOGETHER FOLDING THEM INTO THE
DRY INGREDIENTS. MIX .ASIDE
AND ALLOW TO TOGETHER FOLDING THEM INTO THE
DRY INGREDIENTS. MIX .ASIDE
AND ALLOW TO REST TOGETHER FOLDING THEM INTO THE
DRY INGREDIENTS. MIX .ASIDE
AND ALLOW TO REST WHILE DRY INGREDIENTS. MIX .ASIDE
AND ALLOW TO REST WHILE DRY INGREDIENTS. MIX .ASIDE
AND ALLOW TO REST WHILE
HEATING DRY INGREDIENTS. MIX .ASIDE
AND ALLOW TO REST WHILE
HEATING UP DRY INGREDIENTS. MIX .ASIDE
AND ALLOW TO REST WHILE
HEATING UP YOUR DRY INGREDIENTS. MIX .ASIDE
AND ALLOW TO REST WHILE
HEATING UP YOUR 4. DRY INGREDIENTS. MIX .ASIDE
AND ALLOW TO REST WHILE
HEATING UP YOUR 4. HEAT DRY INGREDIENTS. MIX .ASIDE
AND ALLOW TO REST WHILE
HEATING UP YOUR 4. HEAT A AND ALLOW TO REST WHILE
HEATING UP YOUR 4. HEAT A AND ALLOW TO REST WHILE
HEATING UP YOUR 4. HEAT A
NONSTICK AND ALLOW TO REST WHILE
HEATING UP YOUR 4. HEAT A
NONSTICK PAN AND ALLOW TO REST WHILE
HEATING UP YOUR 4. HEAT A
NONSTICK PAN OR AND ALLOW TO REST WHILE
HEATING UP YOUR 4. HEAT A
NONSTICK PAN OR GRIDDLE AND ALLOW TO REST WHILE
HEATING UP YOUR 4. HEAT A
NONSTICK PAN OR GRIDDLE OVER HEATING UP YOUR 4. HEAT A
NONSTICK PAN OR GRIDDLE OVER HEATING UP YOUR 4. HEAT A
NONSTICK PAN OR GRIDDLE OVER
LOW-OVER HEATING UP YOUR 4. HEAT A
NONSTICK PAN OR GRIDDLE OVER
LOW-OVER WITH HEATING UP YOUR 4. HEAT A
NONSTICK PAN OR GRIDDLE OVER
LOW-OVER WITH A HEATING UP YOUR 4. HEAT A
NONSTICK PAN OR GRIDDLE OVER
LOW-OVER WITH A LITTLE HEATING UP YOUR 4. HEAT A
NONSTICK PAN OR GRIDDLE OVER
LOW-OVER WITH A LITTLE BUTTER NONSTICK PAN OR GRIDDLE OVER
LOW-OVER WITH A LITTLE BUTTER NONSTICK PAN OR GRIDDLE OVER
LOW-OVER WITH A LITTLE BUTTER
TO NONSTICK PAN OR GRIDDLE OVER
LOW-OVER WITH A LITTLE BUTTER
TO LIGHTLY NONSTICK PAN OR GRIDDLE OVER
LOW-OVER WITH A LITTLE BUTTER
TO LIGHTLY OF NONSTICK PAN OR GRIDDLE OVER
LOW-OVER WITH A LITTLE BUTTER
TO LIGHTLY OF BATTER NONSTICK PAN OR GRIDDLE OVER
LOW-OVER WITH A LITTLE BUTTER
TO LIGHTLY OF BATTER ONTO NONSTICK PAN OR GRIDDLE OVER
LOW-OVER WITH A LITTLE BUTTER
TO LIGHTLY OF BATTER ONTO THE LOW-OVER WITH A LITTLE BUTTER
TO LIGHTLY OF BATTER ONTO THE LOW-OVER WITH A LITTLE BUTTER
TO LIGHTLY OF BATTER ONTO THE
PAN LOW-OVER WITH A LITTLE BUTTER
TO LIGHTLY OF BATTER ONTO THE
PAN AND LOW-OVER WITH A LITTLE BUTTER
TO LIGHTLY OF BATTER ONTO THE
PAN AND SPREAD LOW-OVER WITH A LITTLE BUTTER
TO LIGHTLY OF BATTER ONTO THE
PAN AND SPREAD OUT LOW-OVER WITH A LITTLE BUTTER
TO LIGHTLY OF BATTER ONTO THE
PAN AND SPREAD OUT GENTLY LOW-OVER WITH A LITTLE BUTTER
TO LIGHTLY OF BATTER ONTO THE
PAN AND SPREAD OUT GENTLY THE TO LIGHTLY OF BATTER ONTO THE
PAN AND SPREAD OUT GENTLY THE TO LIGHTLY OF BATTER ONTO THE
PAN AND SPREAD OUT GENTLY THE
BACK TO LIGHTLY OF BATTER ONTO THE
PAN AND SPREAD OUT GENTLY THE
BACK OF TO LIGHTLY OF BATTER ONTO THE
PAN AND SPREAD OUT GENTLY THE
BACK OF YOUR TO LIGHTLY OF BATTER ONTO THE
PAN AND SPREAD OUT GENTLY THE
BACK OF YOUR LADLE TO LIGHTLY OF BATTER ONTO THE
PAN AND SPREAD OUT GENTLY THE
BACK OF YOUR LADLE OR PAN AND SPREAD OUT GENTLY THE
BACK OF YOUR LADLE OR PAN AND SPREAD OUT GENTLY THE
BACK OF YOUR LADLE OR
MEASURING PAN AND SPREAD OUT GENTLY THE
BACK OF YOUR LADLE OR
MEASURING CUP.UNDERSIDE PAN AND SPREAD OUT GENTLY THE
BACK OF YOUR LADLE OR
MEASURING CUP.UNDERSIDE IS BACK OF YOUR LADLE OR
MEASURING CUP.UNDERSIDE IS BACK OF YOUR LADLE OR
MEASURING CUP.UNDERSIDE IS
GOLDEN BACK OF YOUR LADLE OR
MEASURING CUP.UNDERSIDE IS
GOLDEN APPEAR BACK OF YOUR LADLE OR
MEASURING CUP.UNDERSIDE IS
GOLDEN APPEAR ON BACK OF YOUR LADLE OR
MEASURING CUP.UNDERSIDE IS
GOLDEN APPEAR ON THE BACK OF YOUR LADLE OR
MEASURING CUP.UNDERSIDE IS
GOLDEN APPEAR ON THE SURFACE, MEASURING CUP.UNDERSIDE IS
GOLDEN APPEAR ON THE SURFACE, MEASURING CUP.UNDERSIDE IS
GOLDEN APPEAR ON THE SURFACE,
FLIP MEASURING CUP.UNDERSIDE IS
GOLDEN APPEAR ON THE SURFACE,
FLIP WITH MEASURING CUP.UNDERSIDE IS
GOLDEN APPEAR ON THE SURFACE,
FLIP WITH A MEASURING CUP.UNDERSIDE IS
GOLDEN APPEAR ON THE SURFACE,
FLIP WITH A SPATULA MEASURING CUP.UNDERSIDE IS
GOLDEN APPEAR ON THE SURFACE,
FLIP WITH A SPATULA AND MEASURING CUP.UNDERSIDE IS
GOLDEN APPEAR ON THE SURFACE,
FLIP WITH A SPATULA AND REPEAT GOLDEN APPEAR ON THE SURFACE,
FLIP WITH A SPATULA AND REPEAT GOLDEN APPEAR ON THE SURFACE,
FLIP WITH A SPATULA AND REPEAT
WITH GOLDEN APPEAR ON THE SURFACE,
FLIP WITH A SPATULA AND REPEAT
WITH REMAINING GOLDEN APPEAR ON THE SURFACE,
FLIP WITH A SPATULA AND REPEAT
WITH REMAINING BATTER.MAPLE FLIP WITH A SPATULA AND REPEAT
WITH REMAINING BATTER.MAPLE FLIP WITH A SPATULA AND REPEAT
WITH REMAINING BATTER.MAPLE
[email protected] FLIP WITH A SPATULA AND REPEAT
WITH REMAINING BATTER.MAPLE
SYRUP, FLIP WITH A SPATULA AND REPEAT
WITH REMAINING BATTER.MAPLE
SYRUP, FRUIT, FLIP WITH A SPATULA AND REPEAT
WITH REMAINING BATTER.MAPLE
SYRUP, FRUIT, ICE FLIP WITH A SPATULA AND REPEAT
WITH REMAINING BATTER.MAPLE
SYRUP, FRUIT, ICE CREAM FLIP WITH A SPATULA AND REPEAT
WITH REMAINING BATTER.MAPLE
SYRUP, FRUIT, ICE CREAM OR WITH REMAINING BATTER.MAPLE
SYRUP, FRUIT, ICE CREAM OR WITH REMAINING BATTER.MAPLE
SYRUP, FRUIT, ICE CREAM OR
FROZEN WITH REMAINING BATTER.MAPLE
SYRUP, FRUIT, ICE CREAM OR
FROZEN PLAIN! SYRUP, FRUIT, ICE CREAM OR
FROZEN PLAIN! FROZEN PLAIN!

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