It’s very, very sociable, I’d say. I think it’s a really good way to bond. You get to know people around you. A great laugh and a joke. Whatever you cook, you sit together and have a meal together. For me as well, I get to meet everyone. I get to meet you guys,
you guys get to meet us, you get to see the real Zouk. You come here, you actually
have one-on-one experience, you have the real Zouk experience. Getting to know your ingredients, getting to know your food, getting to know your flavors, getting to know your own palette. Getting to know what
you like in your foods, what you don’t like. We make some amazing food. Nothing like artificial flavouring, nothing. It was just from fresh, pure products.