We’ve also got, compliments of Kofiku,
Mike loaned us his Lighttells. So this will tell us, this will read the color of our roasted coffee. And the Lighttells, this is pretty nice, here, I’ll pass this around Student: “This is for both beans and ground?” Yes, that’s what I was just going to say, is this will read both ground and whole-bean. So can anybody think of why that would be important, to measure both the ground and the whole bean? …because of our gradient. Because remember, we’re really only heating up the outside. We’re cooking the outside and the outside is cooking the inside for us.