Julia Child Remixed | Keep On Cooking | PBS Digital Studios

Julia Child Remixed | Keep On Cooking | PBS Digital Studios


What makes a great chef? well, training and technique of course. plus a great love of food a generous personality, and the ability to invent hot chocolate truffles. Meltingly addictive hot chocolate truffles hot chocolate truffles balls of creamy chocolate filling that are rolled in fresh crumbs. Let’s have another piece As long as the dough is relaxed, it’s ready to roll. Let’s have another piece Ready to roll, ready to roll freshness is essential that makes all the difference I like to smell something cooking, it makes me feel at home. Bring on the roasted potatoes, bring on the Montrachet. This is what good cooking is all about. I like sour cream cheese filling and a sweet topping all of that crisp pastry you can’t define these in a recipe you can only know them by knowing how the food should taste a blend of oil, fresh lime juice, fresh ginger in fish sauce you need some fat in your diet or your body can’t process your vitamins freshness is essential that makes all the difference I like to smell something cooking, it makes me feel at home. Bring on the roasted potatoes, bring on the Montrachet This is what good cooking is all about cook and cook and keep on cooking, this is the way to live cook and cook and keep on cooking, this is the way to eat bon appétit! the real test of a good chef is a perfectly roasted chicken the lemons, the garlic, the rosemary; what a treat full, rich, and creamy, suspended in its sauce you have to watch it; don’t let it cook too long. beat it up a little bit, just to soften it fast and tough and rough; now let’s show you how you do it beat it up a little bit, just to soften it chop it, fold it, roll it; fast and tough and rough freshness is essential, that makes all the difference I like to smell something cooking; it makes me feel at home. Bring on the roasted potatoes, bring on the Montrachet this is what good cooking is all about cook and cook and keep on cooking; this is the way to live cook and cook and keep on cooking everyone gather around the dinner table cook and cook and keep on cooking; this is the way to live cook and cook and keep on cooking, this is the way to eat bon appétit!

100 thoughts on “Julia Child Remixed | Keep On Cooking | PBS Digital Studios”

  1. This is a truly reasonably priced and fabulously comfortable mattress. Is it the best I ever had? I can't say, but I CAN say it's as good as any I ever had regardless of cost and more comfortable than most.

  2. The WW2 OSS Agent who became a chef. Between Julia and Christopher Lee we have the most interesting man and woman on the planet (my opinion). Thank you for all the lessons in cooking and life Julia!!

  3. That knife solo was savage but that Julia using that roller whilst beating the life outta that dough was godly.

  4. I cannot believe four hundred and forty three people dislike this. FU Julia childs taught your mama how to cook.

  5. one day humanity will realize what grave mistake cooking was
    foodgroups not meant for primate consumption made available
    a planet in pain and denial, stuck in their tongues

  6. I remember visiting my grandma, and anything she did, as simple as it was, tasted great. Even scrambled eggs, potatoes, and sausage was amazing! I'd have to assume it was the experience of cooking for so long, but I wouldn't doubt if it was the love that went into the cooking itself. It seems love, whether it manifests in one way or another makes all the difference. Bless your heart Mamatala, and all the love you gave us.

    If I could give you a hug and a kiss, that would mean the world to me ❤

  7. I saw this last Sunday.. it put a smile on my face well done!!!! It actually choked me up a bit I’m no good in the kitchen but I remember her from my childhood. Such a cool thing you guys did

    Cheers 🥂

  8. Julia Child is awesome. Anyone who thinks otherwise obviously doesn't have the same level of love for cooking that she did.

  9. Over four years on! And she is my muse. She is my teacher and guide. ANYTIME I feel like I can't make a dish? I think of her.

  10. MY LITE TEARY
    HOW ASHAMED AM I OF AMERICAS TERRORIST MILITARY

    U NEVER SERVED ME
    SO YOU SERVE FALLEN CUNTRYS

    WASTE
    ALL OF YOU

    GOD WILL NEVER BE THERE BECAUSE YOU SERVED DEMONS

  11. "The secret is knowing how the food should taste" is the best cooking advice I have heard. I keep it with me to this day. "Freshness is essential – that makes all the difference" is the 2nd best.

  12. Okay so PBS had Bob Ross, Julia Child, Mr. Rogers, and Bill Nye
    For a breif period you could've watched all of these probably in the same day
    Goddamn PBS save some wholesomeness for the others you're a gift.

  13. These beats are fresh, and I've been told that freshness is essential, it makes ALL the difference. Words of truth.

  14. @ 1:40 she had it it all worked out "you need some fat in your diet (wry simile) or your body can't process your vitamins" ….. smoking gun at the fat free diet faction

  15. Julia Childs, one of the worlds most intriguing women. Classy, intelligent and, the worlds greatest cook. Love u Julia . The world misses u soooo much. She is my favorite

  16. Old town roads is full of weird comments…
    https://chrome.google.com/webstore/detail/threelly-ai-for-youtube/dfohlnjmjiipcppekkbhbabjbnikkibo

  17. Anyone PBS has given us all the most genuine wholesome people? Steve Irwin, Bob Ross, Mr. Rodgers, Julia Child. All people who cared and loved sharing there craft, wether it was animals, art, cooking, or just being a good person, they wanted you to teach you and for you to believe in yourself. I think most people forget about Julia Child because we know Steve Bob and Fred from our childhoods, and cooking tutorials don't hold kids short attention spands.

  18. My grandparents used to show this to me when I was little. I still love it. Bring on the roasted potatoes!!

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