Kho quẹt / Braised pork in Vietnamese way

Kho quẹt / Braised pork in Vietnamese way


Hello friends Today, we make braised meat, or “braised fish.” Now we start to do it Put some cooking oil in the pan Add the fat meat first and allow it to brown slightly Next, lean meat, stir fry until golden brown Add dried onions, garlic, and chili for about 3 minutes then turn off the heat Pour the meat pan into a pot to store Add the ratio of fish sauce to the ratio 4 spoons of fish sauce, 2 spoons of sugar, and 1/3 spoon of seasoning powder add less water and stock until it becomes thicker Add 2 teaspoons of pepper and some scallions and turn off the heat In boiling water, we add some salt and boil the vegetables I finished the dish today Please eat with me 🙂 Today, I will finish all the rice cookers: D goodbye everyone See you in the next video Now, let’s go to eat rice

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