Kickoff To Grilling Week – Rib Eye Steak

Kickoff To Grilling Week – Rib Eye Steak


WINNERS AT ECHCAR3.ORG. Announcer: THE PROCEEDING PORTION OF “DAYTIME TRI-CITIES” WAS SPONSORED BY — WELCOME BACK TO FOOD CITY ON STATE OF FRANKLIN ROAD IN JOHNSON CITY AS WE’RE WRAPPING UP OUR GRILLING WEEK HERE AND YOU KNOW, TIM, ALL WEEK LONG WE’VE BEEN TELLING FOLKS WE’RE GOING TO GIVE THEM $500 TOWARDS A BRAND-NEW GRILL. WE HAVE A WINNER. YOU’RE GOING TO HAVE TO SETTLE FOR A STEAK. I’LL TAKE THAT. OUR WINNER OF THE $500 TOWARDS A BRAND-NEW GRILL IS BRENDA LAWING. YOU HAVE WON $500 FROM OUR FRIENDS HERE AT FOOD CITY. WE HOPE YOU ENJOY THAT AND GET OUT THERE AND GRILL AWAY THIS MEMORIAL DAY WEEKEND. ALL RIGHT. VERY GOOD. NOW WE GOT THE STEAKS. THEY’RE PRETTY MUCH DONE? PRETTY MUCH DONE. YOU WANT TO LET THEM SIT BETWEEN EIGHT, TEN MINUTES, WHEN I TAKE THEM OFF THE GRILL, JUST LET IT REST A LITTLE BIT, GET THAT JUICE BACK IN THE PLACES IT NEEDS TO BE WHEN YOU CUT INTO IT. WHEN YOU TAKE THESE OFF Y’ALL HAVE THIS SPECIAL BUTTER YOU PUT TOGETHER AT FOOD CITY? WE HAVE FIVE DIFFERENT STEAK BUTTERS. I HAVE A LEMON PEPPER WHICH I USE FOR SALMON, I HAVE AN OLD BAY WITH SALMON, AND I HAVE AN HERB AND GARLIC. AND PRESSURE PARSLEY, BUTTER AND SEASONING. AND YOU PUT THOSE ON THERE WHEN YOU TAKE THEM OFF? WHEN I TAKE THEM OFF, YES, SIR. WE’LL DO THAT IN JUST A LITTLE WHILE. A LOT OF WANT TOS WANT TO MAKE SURE TO GET THOSE GRILL MARKS. A LOT OF FOLKS DON’T LIKE TO DO THE CLEANUP. IT’S BETTER IF YOU JUST PUT IT ON THERE THE WAY IT IS? THAT’S WHY WE PUT THE ORLANDOIL IDENTIFY ON THERE AND THAT — OLIVE OIL AND THAT WILL KEEP IT HOT AND GIVE YOU THAT SEER THAT YOU WANT. YOU WANT THAT SEER ON THERE INITIALLY, SO YOU COOK THESE ON MEDIUM HEAT AFTER PUTTING THEM INITIALLY AT 500? IT WAS ABOUT 500 DEGREES ON BOTH SIDES, AND LET THEM COOK THE REST OF THE WAY OUT LIKE THAT. GREAT LOOKING STEAKS. YOU WERE TELLING US ALL ABOUT THAT. THAT IS THE WAY TO GO. ONLY 1.5% OF THE ENTIRE ANGUS HURT IN AMERICA GETS TO BE USED FOR MEAT. $7.99 A POUND, THAT’S AN INCREDIBLE POUND. IF YOU’RE HAVING A MEMORIAL DAY COOKOUT, COMING TO FOOD CITY. I WANT TO CONGRATULATE BRENDA LAWING HARRISON FOR THE $500 FOR A BRAND-NEW GIRL FROM OUR FRIENDS AT FOOD CITY. WE’LL BE BACK IN JUST A LITTLE WHILE, WRAP THINGS UP, PUT THE WRAP ON IT FOR THE ENTIRE WEEK

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