Kimchi Recipe in Korea / Steamed Kimchi & SamGgyeopSal (Eng Sub) [Cooking c10] Mukbang JMT YUMMY

Kimchi Recipe in Korea / Steamed Kimchi & SamGgyeopSal (Eng Sub) [Cooking c10] Mukbang JMT YUMMY

Hello. I’m ‘Duke in Korea’. Today, I cooked Kimchi food for drinking. It’s Steamed Kimchi and samgyeopsal. ๐Ÿ™‚ Let’s prepare the vegetables briefly. Chop the garlic that I like and slice the green onion and onion. Pork does not have to be samgyeopsal, but pork with a lot of fat is delicious. Grilling pork belly and fat can also give you a good taste of pork oil. I’ve prepared whole pork belly, but I don’t care if you buy the cut it into small pieces.~ It’s always good that hear the sound of grilled pork belly:) Right now. if I eat grilled pork belly. It’s so good. lol~ If you cook pork belly like this, it won’t get messy even if you cook it for a long time. When the meat is well baked and pork oil is collected, add spring onions and garlic to make spring onion oil and garlic oil. Stir-fry green onions and garlic well so that they don’t burn, and when they are cooked, place them under the meat evenly. Turn the heat down a little. Cover the onion that was shredded on the meat. For sweetness and savory, just cut the onions and add. It’s the main character of the day. Ripened Kimchi is on the scene! In Korea, we eat a lot of ripened Kimchi as well as just made Kimchi. ๐Ÿ™‚ It’s so old that it’s hard to just eat, so I washed it clean. Add 1 cup of water to keep the floor from burning. I prepared a timer. I’m going to cook for an hour ๐Ÿ™‚ Add soybean paste and add savory taste. Add 2 tablespoons soy sauce in moderation, and if it tastes bland, add more soy sauce or salt later. Add 2 spoonfuls of sugar to neutralize the sour taste of cooked Kimchi. This is a popular fish sauce in Southeast Asia. If you don’t have it, you can add Korean fish sauce. Fish sauce is a little different from Korean fish sauce. If you only have Korean fish sauce, you can add 2 spoonfuls ๐Ÿ™‚ I’ll balance the taste that add 2 spoons of Mirim. If you don’t have a Mirim, you can put rice wine or white wine. Kimchi stew or steamed kimchi is good to add anchovy stock, but if you are not comfortable preparing the broth, you can use Katsuobushi concentrates or anchovy concentrates like me. You can omit it if you don’t have it.~ I washed the kimchi, so I put enough red chili powder. Adjust the amount of chili powder according to the amount of ingredients.~ It’s a kelp powder, Because I didn’t put anchovy stock. There’s a kelp in the anchovy stock. Of course, it can skip ๐Ÿ™‚ Today’s The main point of chef is perilla oil !! That’s a tip from a friend at the restaurant, and if you put in a lot of perilla oil, The savory taste will be exploding. It’s even better if you add perilla oil when you’re stir-frying kimchi. Now that we’ve added the sauce, add about 3 cups of water and prepare it for a long boil. Add water, dissolve the seasoning, cover and simmer for about 30 minutes. It’s been half an hour, and it’s starting to come out in delicious colors:) The minced garlic that you put later becomes a strong garlic-flavored food. If you like garlic, add it 10 minutes ago. I’ve been cooking for 60 minutes, but be careful not to burn.~ Samgyeopsal and aged kimchi are really well cooked. All you have to do is put it in a bowl and it’s over! To make it more spicy, I cut the hot spicy chili and put it on top~ Next time, I’m going to drinking with this food. Thank you for watching it !!

100 thoughts on “Kimchi Recipe in Korea / Steamed Kimchi & SamGgyeopSal (Eng Sub) [Cooking c10] Mukbang JMT YUMMY”

  1. ์š”๊ฑฐ ์š”์ฆ˜ ์ œ๊ฐ€ ๋จน๊ณ ์‹ถ์–ด์„œ ๊ฝ‚ํ˜€์žˆ๋Š”๊ฑด๋ฐ ใ…‹ใ…‹ใ…‹ใ…‹ ๋งŒ๋“ค์–ด๋จน๊ธด ์‹ซ์–ด์„œ ๊ทผ์ฒ˜ ๋ง›์ง‘๋งŒ ๊ฒ€์ƒ‰ํ•˜๊ณ ์žˆ์—ˆ์–ด์š” ใ… ใ…œ ๋ณด๋‹ˆ๊นŒ ๋˜ ๋จน๊ณ ์‹ถ๋„ค์š” ใ…Žใ…Ž

  2. Oh my gosh, this is the first one of your cooking videos I've seen ๐Ÿ˜๐Ÿ™†๐Ÿปโ€โ™€๏ธ Fantastic!

  3. ์™€์šฐ~~ ๋น„์ฃผ์–ผ์ด ํŒŒ๋Š” ๊ฒƒ๊ณผ ๋˜‘๊ฐ™์•„์š”. ์ฒญ์–‘๊ณ ์ถ”๋„ ๋”ฑ ์ œ ์ทจํ–ฅ์ด์˜ˆ์š”.
    ๋“ค๊ธฐ๋ฆ„์„ ๊น€์น˜์ฐœ ์ค‘๊ฐ„์— ๋„ฃ์œผ๋ฉด ํ’๋ฏธ๊ฐ€ ๋” ์ข‹์•„์ง€๋Š” ๊ตฐ์š”.
    ์˜ค๋Š˜๋„ ๋ง›์žˆ๋Š” ๋ ˆ์‹œํ”ผ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค^^

  4. Very interesting๐Ÿ˜

    It looks delicious๐Ÿ’•๐Ÿด๐Ÿ’•And it's a great video๐Ÿ˜Š

    I hope for the next time๐Ÿ‘๐Ÿ‘๐Ÿ‘โœจ

  5. ๋น„์ฅฌ์–ผ ๋„˜ ์ข‹์•„์š”~ ๊ตฐ์นจ ๋„๋„ค์š”^^
    ๊พน๊พน~ ์นœ๊ตฌํ•˜๊ณ  ์‘์›ํ•ด์š” ๐Ÿ™‚

  6. ์บฌ์•„์•„ ์—ญ์‹œ ์•„์‹œ๋„ค์š” ใ…‹ใ…‹ใ…‹ใ…‹ํ•œ๊ตญ์€ ์—ญ์‹œ ๊น€์น˜์ฐœ์ž…๋‹ˆ๋‹ทใ…Œใ…‹ใ…‹ใ…‹

  7. Hi new friend great cooking kimchi video ๐Ÿค—๐Ÿ˜„๐Ÿ‘จ๐Ÿปโ€๐Ÿณ thanks for sharing with us ๐Ÿ‘๐Ÿฝ Hope you have a great day

  8. ์žฌ๋ฃŒ ํ•˜๋‚˜ํ•˜๋‚˜ ์ •์„ฑ์Šค๋Ÿฝ๊ฒŒ ๋„ฃ์œผ์‹œ๋„ค์š”~ ๋„ˆ๋ฌด ๋ง›์žˆ๊ฒ ์–ด์š”^^

  9. ๋ฌต์€์ง€ ์‚ผ๊ฒน๊น€์น˜์ฐœ ๋„ˆ๋ฌด ๋ง›์žˆ๊ฒ ๋„ค์š”~
    ํ’€ ์‹œ์ฒญ ์ž˜ํ•˜๊ณ  ๊ฐ‘๋‹ˆ๋‹ค. ์ฆ๊ฑฐ์šด ํ•˜๋ฃจ ๋ณด๋‚ด์„ธ์š”~ 47

  10. ๋“€ํฌ๋‹˜
    ์ƒ๋ฐฉ์†ก ๋ณด๊ณ  ๊ฐ‘๋‹ˆ๋‹ค.
    ํ˜ผ์ฟก ์‘์›ํ•˜๊ณ  ๊ฐ‘๋‹ˆ๋‹ค.
    ์ž์ฃผ ์†Œํ†ตํ•ด์š” ^6^

  11. ์‚ผ๊ฒน๊น€์น˜์ฐœ ์ •๋ง ๋ง›์žˆ์–ด๋ณด์—ฌ์š”. ์˜์ƒ ๋ณด๋‹ˆ ๋ฐฐ๊ณ ํŒŒ์ง€๋„ค์š”! ๊ตฌ๋…ํ•˜๊ณ  ๊ฐ‘๋‹ˆ๋‹ค๐Ÿ˜Š

  12. Happy cooking chef..and i look expert chef cooking kimchi with pork…โ™ฅ๏ธ๐Ÿ’šโ™ฅ๏ธ๐Ÿ’๐Ÿ’™โค๏ธ๐Ÿ’“๐Ÿงก

  13. ํ˜ผ์ˆ ๋ฉ”๋‰ด๋กœ ์‚ผ๊ฒน๊น€์น˜์ฐœ์ด๋ผ ๐Ÿคญ ๊ณ ๊ธ‰์ง„๋ฐ์š” ํžˆํžˆ

  14. ์™€ ์š”๋ฆฌ ์ฑ„๋„์ด๋„ค์š”ใ…Žใ…Ž
    ์ฑ„๋„ ๋ฐฉ๋ฌธํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค^^
    ๋„ˆ๋ฌด ๋ง›์žˆ์–ด ๋ณด์—ฌ์š”^^
    ์นœ๊ตฌํ•˜๊ณ ๊ฐ€์š”โ™ก
    ์˜์ƒ์ž˜๋ณด๊ณ ๊ฐ€์š”โ™ก

  15. ์ €๋„ ์˜ค๋Š˜ ๋ฌต์€์ง€ ์š”๋ฆฌ ํŽธ์ง‘ํ–ˆ๋Š”๋ฐ
    ์ €๋ž‘ ํ†ตํ•˜์…จ๋„ค์šฉใ…Ž
    ๊ธฐ๋ถ„์ข‹์€ ์˜คํ›„ ๋˜์‹œ๊ตฌ์š” ~~^^

  16. ํ† ์ด๋ฒŒ๋ฃฌTV[ToyBalloonTV] - ์‚ผ๋‚จ๋งค๋„ค๊ฐ€์กฑ์ด์•ผ๊ธฐ says:

    ํฌ ํ•œ์ž”ํ•˜๋Ÿฌ ๊ฐ‘๋‹ˆ๋‹ค^^ ์นจ๋„˜์–ด๊ฐ€์š”~ใ…Žใ…Ž ๊ตฟ๊ตฟ!!

  17. ํฌ ์ด๊ฑด ์ €๋„ ์ž์ฃผ ํ•ด๋จน์–ด์„œ ใ…Ž๊ฟ€๋ง›์ด์ฃ ใ…Ž

  18. ์˜ค!! ๊ฐ€์Šค์˜ค๋ถ€์‹œ๋„ ๋“ค์–ด๊ฐ€๊ณ  ๋“ค์–ด๊ฐ€๋Š”๊ฒŒ ๋งŽ๋„ค์š˜^^ ์ •์„ฑ๊ณผ ์žฌ๋ฃŒ๋„ ๋งŽ์ด ๋“ค์–ด๊ฐ€์„œ ๋ง› ์—†์„์ˆ˜ ์—†๊ฒ ์–ด์šฉ~~ ๋ˆˆ์œผ๋กœ ๋ง›์žˆ๊ฒŒ ๋จน๊ณ ๊ฐ€์šฉ๐Ÿ˜๐Ÿ‘๐Ÿค—โค

  19. Amazing๐Ÿ’๐Ÿ’๐Ÿ‘Œ๐Ÿ‘๐Ÿ‘ full watched I leave big Thumbs up ๐ŸŽ๐Ÿ‘๐Ÿ””๐Ÿ””๐Ÿ””๐Ÿ””๐Ÿ””for you๐Ÿ‘๐Ÿค๐Ÿ’•๐Ÿ’•๐Ÿ’&wellcome to visit my chanel๐Ÿ‘๐Ÿ’•๐Ÿ’๐Ÿ’

  20. I wish I as stationed in US Army in Korea to sample this amazing cuisine instead of Germany! Ha, wonderful video I enjoyed to the very end to like + Sub. All the best from my channel to yours!

  21. ์˜ค์šฐ ๊ณ ๋…ํ•œ๋“€ํฌ๋‹˜์„ ์—ฌ๊ธฐ์„œ ๋ณด๋„ค์š” ใ…Žใ…Žใ…Žใ…Ž
    ๋Œ“๊ธ€๋ณด๋‹ค๊ฐ€ ๋“ค์–ด์™”์–ด์š” ใ…Žใ…Ž

  22. Oh my goodness! this looks so good! very nice video! thanks for the recipe! great instructional! cheers! have a great evening!

  23. Nice video. Yummmmmyy.. Hello i am your new subbie. Please stay connected. I draw on my channel if you want to see. Thanksโค๐Ÿฅฐโค๐Ÿฅฐ

  24. ใ… ใ… ใ… ใ… ใ… ใ… ใ…  ์‚ผ๊ฒน์‚ด+๊น€์น˜ ์กฐํ•ฉ์€ ๋งํ• ๊ฒƒ๋„ ์—†์ฃ  ใ… ใ… ใ… ใ… ใ… ใ… ใ… ใ… 

  25. It looked delicious from the first video!

  26. ์™€~~~ํ”ผ์‰ฌ์†Œ์Šค์— ๋“ค๊ธฐ๋ฆ„๊นŒ์ง€ ใ…Ž ๋ญ๊ฐ€ ๋งŽ์ด ๋“ค์–ด๊ฐ€๋„ค์š”~~^^๋งˆ๋Š˜์„ ๋’ค๋Šฆ๊ฒŒ ๋„ฃ๋Š”๊ฒƒ๋„ ํฌ์ธ๋šœ๐Ÿ‘๐Ÿ‘๐Ÿ‘

  27. Wow kimchi looks so yummy dear ๐Ÿค๐Ÿค๐ŸคSb ๐Ÿค๐Ÿค๐Ÿค๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

  28. Sub done ..๐Ÿ””๐Ÿ””โœ…stay connected ๐Ÿ˜ƒ๐Ÿ˜ƒ
    Tasty recipe ๐Ÿ‘Œ๐Ÿ˜ƒ๐Ÿ˜ƒ

  29. 75 like
    Wow nice video
    Iam new subscriber
    Please stay connect with us๐Ÿ””๐Ÿ””๐Ÿ””

  30. ๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒนVery Nice. thanks for sharing๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒน

  31. Wow! looks so appetizing๐Ÿ˜‹. Its like a kimchi jigae. Thanks for sharinv. Keep uploading korean food. ๐Ÿ˜‰๐Ÿ˜˜๐Ÿ‘๐Ÿค๐Ÿป

  32. Wow that look so good Iโ€™m your new frnd fully support you dear๐ŸŒน
    Sub… like…Done โœ…
    I hope you do the same๐Ÿ‘

  33. Iam in love with Korean food. I cant get enough of it. Thanks for sharing. I have subbed and liked. Please stay connected.

  34. Hello to all! I hope you are having a fantastic day! Show your support by Sharing and Subscribing! Thank you and love you all!

  35. Thanks a lot just joined you ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ˜๐Ÿค—๐Ÿ””๐Ÿ””๐Ÿ””๐Ÿ””๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒน

  36. ๊นŠ์€ ๋ง›์„ ๋‚ด๋Š” ๋ฉธ์น˜์•ก์ “๊ณผ ๊ฐ€์Šค์˜ค๋ธŒ์‹œ ๋“ฑ ๋งŽ์ด ๋“ค์–ด๊ฐ€๋„ค์š”.
    ๊น€์น˜์ฐœ ์ข‹์•„ํ•˜๋Š”๋ฐ ๋„˜๋„˜ ๋ง›์žˆ๊ฒ ์–ด์š”.
    subs and like done
    ์ž์ฃผ ๋ตˆ์š”~^^

  37. ์‚ผ๊ฒน์‚ด ๊น€์น˜์™€ ๊ตฌ์›Œ
    ๋จน์–ด๋ฉด ๋ง›์ด ๊ฟ€๋ง›์ด์—ฌ ์นจ๋งŒ๋„˜์–ด๊ฐ‘๋‹ˆ๋‹ค

  38. ์™€ ์ธ๋„ค์ผ๋ฏธ์ณค๋‹ค. ์‚ผ๊ฒน ์— ๊น€์น˜์ฐœ ๋ฏธ์ณค๋‹ค ์ง„์งœ ์นจ์ด ๋ง‰ ๋‚˜์˜ค๋„ค์š” ๋„ˆ๋ฌด ๋ง›์žˆ๊ฒ ๋‹ค ์ง„์งœ

  39. ๋‹ต๋ฐฉ์™”์–ด์š”^^
    ์šฐ์™€~์‚ผ๊ฒน์‚ด์˜ ์ง€๊ธ€์ง€๊ธ€ ์†Œ๋ฆฌ๋ถ€ํ„ฐ ๊ตฐ์นจ ๋Œ๊ฒŒ ํ•˜๋„ค์š”ใ…œ๋งˆ์ง€๋ง‰ ์™„์„ฑ๊นŒ์ง€๐Ÿ˜๐Ÿ‘
    ์†œ์”จ๊ฐ€ ์ฐธ ์ข‹์œผ์…”์š”~^^์ž˜๋ณด๊ตฌ ๊ฐ€์š”โ™ก
    ์นœ๊ตฌ๋ฒ„ํŠผ ๋ˆ„๋ฅด๊ณ ๊ฐ€์š” ~

  40. Hello saudaรงรตes ๐Ÿ‡ง๐Ÿ‡ท Amor graรงas pelas lindas palavras ๐ŸŒท
    Obrigada por compartilhar รณtimos vรญdeos ๐Ÿ‘๐Ÿ””๐Ÿ””
    Uma belรญssima abenรงoada semana ๐Ÿ™ beijos com carinho ๐Ÿ˜˜ Love ๐Ÿ˜

  41. Nice vlog.Thanks for sharing. Stay blessed always and have a nice day. I sub to your cgannel..Hope you stay connected to me too..Thank you

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