Korean Braised Spicy Chicken ‘Dak-bokkeum-tang, 닭볶음탕’

Korean Braised Spicy Chicken ‘Dak-bokkeum-tang, 닭볶음탕’


Hello, everyone! I’m going to make ‘Dak-bokkeum-tang’. Korean Braised Spicy Chicken. Let’s go. First, Boil the chicken for 1 minutes. Then, wash the chicken and make a sauce! 2 table spoon sugar. 2 table spoon minced garlic. As much as you want Korean red pepper powder. And 3 table spoon korean red pepper paste. soy sauce. 4 potato. Then mix. cooking oil. start to stir-fry for 1 min And water. Boil the Dak-bokkeum-tang for 30 minutes. Onion. Green onion. And finish! Thank you for watching. See you next time. bye!

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