[Korean Food] Korean Braised Spicy Chicken 닭볶음탕

[Korean Food] Korean Braised Spicy Chicken 닭볶음탕


What sup guys This video is about how to make Korean Chicken food called “Dak-bokkeum-tang (Korean Braised Spicy Chicken)” 1. Cut leeks into 2~3cm. (Wash the dirt once more.) 2. Cut onions into about 1/6 pieces. 3. Cut potatoes in half and slice them 1/4 pieces. 4. Cut carrot in half and slice it into 1.5cm thick. 5. Finely chop garlic and ginger. 6. Mix soy sauce, chili powder, sugar, garlic and ginger. 7. Pour water in a pot and put and boil chicken and leek. 8. When water is boiling, Remove impurities from chicken. 9. After 5 mins later, add potatoes. 10. Put no.6 sauce you made. 11. Add carrot. 12. Lastly, add onions * Adjust boiling time according to taste. * Depending on your pot size and the strength of fire adjust the amount of water. Thank you for watching this video.

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