[Korean Food] Korean spicy braised chicken (닭조림)

[Korean Food] Korean spicy braised chicken (닭조림)


hi my name is young from today I want to share some recipes easy Korean recipes and this is my first class and what I’m gonna do today is chillin with rice cane and some squash okay let’s start it then okay here are our things that we need chopped chicken pissis big pieces medium-sized and I washed them before I punch it I washed them and train them and green onion but there are two kinds of green onion this is the first one that we use people we cook the chicken and I actually I try to chop it like small pieces it depends on you some julienned ginger and colleague mr. Kali it’s about five claws and this is four tablespoons of chili powder three tablespoons of soy sauce and three tablespoons of cooking wine which is called medium or beat up whatever you know and it depends on the company that we they make and you can find them at ancient grocery stores or Korean grocery stores some pepper and one tablespoon of sugar and this is the squash I kept it in the freezer because I’m you can actually use fresh ones but I got like five of them and I have too much so I washed them and remove the seeds and chop them and cut them into big pieces but actually some people like to use some potatoes but that’s what I had in the freezer today so I’m using this and this is the rice cake you know and it’s kind of like it’s not like white white is Right cake rice cake so it’s not rice cake but this is made of flower there are two kinds of rice cakes this is for top okay you know stuff right chilli sauce and the reason I got this is it just tastes different and feels different and then these are the onion and green onion for not garnish but before you turn off the heat you can actually use it but you like it if you liked it like cooked then you can put earlier and this is the ROG syrup one tablespoon and some sesame seed and then such as you know if that’s all make the chicken clear you don’t have to like boil boil but just as you do this you will have a clean chicken you don’t have all the dirty things that before your health anyway all right that’s about it all right the pan is heated so wait the important thing here is you need to do it on a medium or low heat not to burn the garlic or ginger or green onion I think this is ready [Music] [Music] [Music] I’m going to put all this chicken [Music] we actually took the colleague Evan stop that wanna know him she have a lot of flavor and I smell the chicken is a little bit cooped we’re gonna prepare the sauce we need as I mentioned before four tablespoons of chili powder and 3 tablespoons of soy sauce and 3 tablespoons of cooking wine and 1 tablespoon of sugar and I think we two to three pinches of them pepper what I’m gonna do is I’m gonna mix it so what it does is all the moist we’ll make the chili powder look prettier as you can see the chicken is very likely who will wait for another three minutes and I’ll come back okay let’s see what we have when you cook this make sure I’m just not to use too high heat because you don’t want your chicken stick to the bottom of the pan now what I’m gonna do is I’m gonna use just half of the sauce to coat it there’s I’m not the rice cake but the flower K and the squash doesn’t actually they don’t really need a lot of time to be cooked darl it occasionally every like two minutes so what are they at now since my squash is still like half frozen I’m gonna use just this first because I like it really like cooked cooked you will get a lot of juice from the veggies what we’re gonna use that’s why we don’t need any water and wait for one minute or one or two then we’ll add the rice game okay so the heat is about like medium I’m still I’m using um the spam wisp and that’s why I’m using the low hit but if you have a like a thick hair and then coat it oh then you can use the medium hint I’m gonna add this mix it and put I’m gonna put the lead on again beat on and from now on it’s gonna take about 10 to 15 minutes so make sure to stir it check on the chicken and the rice cake is the rice cake they they actually tend to stick to the bottom more so check it every three minutes what do you think looks beautiful doesn’t it and it smells so good I’m gonna at this um onion and green onion and we’ll cook the the the onion in green onion only for one to two minutes right I’ll see you in two minutes again so um that’s it so well done all right the last minute I’m gonna tend a lot other heat off and then oh I got this new um sesame oil all right this okay poori then I’ll see you with a new dish next week have a great week bye

Leave a Reply

Your email address will not be published. Required fields are marked *