KOREAN SPICY BRAISED CHICKEN Recipe from The Chef Show Roy Choi  | ENG, ESP, KOR SUB

KOREAN SPICY BRAISED CHICKEN Recipe from The Chef Show Roy Choi | ENG, ESP, KOR SUB


Let’s make spicy braised chicken.
The Recipe of Roy Choi in “The chef show”, netflix. First of all, rice. I usually eat brown rice because I like it. It’s okay white rice, black rice or other grains. Rince well 2~3 times Fill water until higher of one crease on your finger than rice “Ding dong dang” “Cuckoo will make delicious brown rice” Cut the chicken Trimmed chicken is also okay. I used 1 whole chicken (500~600g) Salt and pepper, both sides Time to make sauce Add all of ingredients in blender Grind all finely Done Prepare your favorite vegetables All the same size Oil slightly cook the outside slightly It help that chicken is more juicy and flavorful Pour the sauce and cook for 20 minutes on medium heat. The smell of rice Add vegetables and cook 10 minutes more on medium low heat The glass noodles are soaked in cold water for 30 minutes Add the glass noodles and 5 minutes more with the lid. “Cuckoo has finished delicious brown rice!” Wow well done! Put cooked rice and braised chicken on a plate. Really good! Bye bye see you

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