Korean Spicy Stir-fry Chicken and Vegetables (닭갈비, DakGalBi) | Aeri’s Kitchen

Korean Spicy Stir-fry Chicken and Vegetables (닭갈비, DakGalBi) | Aeri’s Kitchen

(English Subtitles by: HZ) Hi, Welcome back to Aeri’s Kitchen! 🙂 This spicy Korean stir-fried chicken and vegetable dish is called “dakgalbi” (닭갈비) in Korean. In this video, I will also show you how to make a popular stir-fried dakgalbi rice dish. First, let’s marinate the chicken! 🐔 Cut 2 pieces of chicken breasts into bite-sized chunks. Mix 1 Tbsp of cooking wine, ½ tsp of minced garlic, and 2 pinches of black pepper with the chicken. Then set it aside while you’re preparing the other ingredients. In a small bowl, combine ¼ cup of hot pepper paste 3 Tbsp of the hot pepper powder, 4 tsp of Korean curry powder, 1 Tbsp of sugar, 1½ Tbsp of minced garlic, ½ tsp of minced ginger, 2½ Tbsp of soy sauce, 2 Tbsp of cooking wine and ¼ tsp of black pepper. Mix everything together. Mix 4 spoons of the sauce into the bowl with the chicken. Save the rest of the sauce for later. Cut 1 cup of cabbage into 1-inch squares. Fold 12 perilla leaves in half and then cut them into half-inch strips. Cut 1 cup of an onion into half-inch pieces. Cut 1 cup worth of a sweet potato in half then cut it into half inch cubes. For slices, cut ½ cup green onions into 1-inch pieces. We will also need about 16 rice cakes for Tteok-bokki (떡볶이, Stir Fried Rice Cakes). In a heated non-stick pan, add 1 Tbsp of olive oil and 1 Tbsp of sesame oil. Add the cabbage, Onion, Sweet potatoes, and the rice cake. Then, put the chicken on top of the vegetables. Put the rest of the sauce you saved earlier and pour ½ cup of water over it. Fry for about 8 minutes on medium-high or until the chicken is almost cooked. Occasionally stir it. After 8 minute, add the perilla* leaves and green onions. Fry for 2 more minutes and then turn off the heat. (*I believe she misspoke. ^^;) Lastly, sprinkle 1 tsp of sesame seed on top before serving! Now I will show you how to make delicious Dakgalbi Rice. Leave some of the Dakgalbi in the pan, and add 1 cup of cooked short grain rice. Mix a little bit, then add ¼ cup of finely chopped Kimchi (김치). Fry for about 3 minutes on medium. After 3 minutes, add the finely chopped perilla leaves and the green onions. And then add the shredded dried laver (김, seaweed). Fry for another two minutes and then turn off the heat. For the final touch, add some sesame seeds. If you want, you can also drizzle some sesame oil on top. Just Dakgalbi alone is very delicious! 😋💗 But you haven’t lived until you try this stir-fry rice style! I highly recommend that you try this someday. if you like my Dakgalbi video, Please give me a thumbs-up 👍 and subscribe to my channel! Thank you for watching, see you soon, okay? Bye~~~ 👋

35 thoughts on “Korean Spicy Stir-fry Chicken and Vegetables (닭갈비, DakGalBi) | Aeri’s Kitchen”

  1. 아~~ 애리언니 닭갈비는 늘 정답이죠!! 집에서 깻잎도 키우고 있으니 재료가 그리 어렵지 않네요… 마무리의 정석인 볶음밥 넘 맛나겠어요. 꼭 한번 해볼게요! 감사해요!

  2. 아이들이나 내가 먹기에는 좀 맵지 싶어보이는데 보기만해도 맛을 알겠다는 ㅎㅎ 볶음밥 최고!!

  3. I LOVE FRIDAYS!!!!! 🙂 Aeri what kind of frying pan is that? I need new ones and that pink is so pretty! Is that T-Fal?

  4. thanks for showing how to cook this so quickly…loved your channel… i have a lifestyle channel…maybe we could support each other?! <3

  5. OMG that looks so good!! I'll definitely try it as soon as I get my hands on the ingredients. Thank you for always sharing such amazing recipes 🙂

  6. Do you have to use the sweet potato? I do not like sweet potato, could you maybe use turnip or regular potato or zucchini?

  7. The sauce for the chicken is perfect for anything! Just made this with Chinese turnips and asparagus and chicken. So good 😋

  8. a recipe i must try, u r fantastic chef Ari thanks friend. i made lots of ur recipes 'they all turn out yummy!'

  9. I'll be trying this tonight. I'll make a video as usual. Are rice cakes essential? I can only find those silly big round ones.

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