Hi everyone, I’m Tricia. Welcome to Lisa and Tricia’s Singapore Foodie Tv. Deepavali is just over! Oh my god! Where did we spend our long weekend? Holiday in Bali, shopping in JB? (Malaysia) No!! I was in Singapore Kovan.
Today, we came to the Hatter Street Café at Kovan. The nearest MRT is the KOVAN MRT (NORTHEAST). This café is ideal for small group meetup and also enjoying cakes, coffee and the most attractive is Unicorn waffle!! The cakes are so cute! Oh so delicious! Hello, I am the Unicorn Waffle, made up of Lavender ice cream and toasted marshmellow. Lavender ice cream and toasted marshmellow. This waffle is so thick and crispy. and it goes well with the ice cream.
The lavender ice cream is like eating the lavender gel. Let’s go to our next food surprise! Do you like Kway chap? kway chap (粿汁; guǒ zhī), a Teochew dish of flat, broad rice sheets in a soup made with dark soy sauce, served with pig offal, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs. Here we are at Yaowarat Thai Kway Chap at Kovan. This is the menu. We ordered the Signature Thai Kway Chap, the Deep Fried Pork Belly. Thai Fish Sausage, Thai Stirred Fried Cabbage, Braise egg, Braised Tau Pok, rice and Thai Green milk Tea . You know what you can ask for free soup too. This crispy pork belly costs $8. It is indeed crispy. This plate of fish sausage is my my favourites. It tastes like the chinese sausage. Pick up the black one, because its taste is more intense
This is the signature Kway chap at $5. For of $5 you can taste the pork belly and
also the Chinese sausage it also has the pig intestine. However this is quite pepperish, The thai Kway chap is curly unlike the traditional Kway chap which is flattened.
This cabbage tastes like stirred fried Hor Fun. It has the wok hey taste.
It will taste better if they can add on some shrimps. This is our lunch today. Sarwadeeka. We are going to start eating! Do you like the unicorn waffles and the Thai Kway Chap. Share this video with you friend and Jio your friend to Kovan tomorrow. Don’t forget to subscribe to our channel and press the little bell so you can join us for the next episode of Lisa and Tricia
Singapore foodie TV