Le Cordon Bleu London

Le Cordon Bleu London


Here at Le Cordon Bleu London, We offer short courses, We are offering as well professional diplomas, Bachelor degrees in culinary arts, management and hospitality. It’s a happy place Everybody here loves to cook We teach nutrition DCM which is our management programme We also teach the Boulangerie programme on the three levels Over the years, there has always been a different way that we teach It has always been a demonstration followed by a practical I love that I am challenged every day and that I am constantly learning new things. When students go into the industry as an intern what they benefit is to replicate those learnings in a commercial environment. I think when you walk around and you see the facilities that we have here everything is updated all the time, we are moving with the times. London for me has I think one of the most diverse food scenes in the world If you are into food, London is the place to be. The chefs who have been associated with Le Cordon Bleu, The alumni who have been associated with Le Cordon Bleu They are quite iconic. I could not have imagined doing what I do now without having studied at Le Cordon Bleu Everyone was there to get in the kitchen and cook Everyone was there to learn something Anybody can come to Le Cordon Bleu as long as you have the passion and the dedication to really focus on your studies you will do well. And that why we say at Le Cordon Bleu “Give us your passion, we will teach you the rest!”

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