Learning to make Sushi – Gordon Ramsay

Learning to make Sushi – Gordon Ramsay

I absolutely love Japanese food and it’s something I’ve always been diet and I had to make properties so I’m a sushi version until today I’m going back to the floor to get the ultimate lesson in the perfect sushi here we go you know the defect I’ve come to the award-winning IRS turrent in the West End the sushi chefs here have trained for up to 10 years and are all experts hand-picked from Japan teaching me today is sous chef yang wayne Quinn overseen by sushi master carest Anne hi how are you good to see I’ll be tackling three sushi classics dragon roll just got up nigiri and spicy tuna roll but first it’s back to basics rice so how long would you wash rice for when you first arrive in a Japanese kitchen for three years minimum three years three years just washing rice Carlos and he did rice for six years was your naughty boy the rice is washed three times leaving it soft but sticky enough to mold and this is the most important thing for sushi because we say the Fisher rice is the heart yes I’ve been fast-tracked through years of rice washing and now it’s time to learn how to make my first dish a real work of art the dragon roll avocado eel cucumber and salmon roe enter clear apt in seaweed paper called nori and rice but there’s one big catch within two minutes everything was within two minutes in two minutes that’s impossible – that to me I’ve been told to copy caressed hands every move it’s an amazing way of funny on avocado Jesus Christ huh everything’s so precise everything so it’s almost like it’s in military fashion next step for Karason the eel but I’m still struggling with the basics the rice sticks to your hands so quickly yes terra stands almost finished it’s so precise this is for one portion I’m poison yeah I’m feeling slightly nervous because I I feel for the first time in my cooking career 21 years in the kitchen I’m at my death Jesus in under two minutes Karis hands done and I’ve only just begun it’s incredible the level of concentration mental work that goes into it so estimators 13 minutes later dragon roll eventually done on my worries with timing 30 minutes needs them in two minutes

100 thoughts on “Learning to make Sushi – Gordon Ramsay”

  1. Gordon takes a bite out of the sushi…

    Gordon-"It's fucking raw!"
    Sushi Master-"Uhh, yeah, kinda has to be"
    Gordon- "Bloody hell"

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  3. He is great chef. He knows a lot cooking skills. But he still learning sushi skills. That’s why I like. We always keep going up next lever. He is famous. He still learning. How about us?

  4. Damnnnnnnn dude, even tho it took that long his roll looks JUST as perfect as the full time lifelong sushi chef's! Bravo 👏👏👏👏

  5. I got an ad on this video of a Swiss guy cooking Italian with Greek Sirtaki music over it …. how is that possible?

  6. Please start screaming at his ass Gordon Ramsay is a prick to his apprentices scream at him yell at him tell him to get out of the kitchen please

  7. Meanwhile, Ramsay keeps traveling all around the world in order to improve his cooking skills.
    He's good because he's constantly LEARNING and RELEARNING stuff. Simple as that.

  8. I miss endless oportunity for difficulty in Japan. Sounds silly I know, but the hard work is so rewarding when they finally dont shake their head at your efforts (rare you get complimemts from your boss in Japan).

  9. Something I never did learn. I don’t like sushi 🍣
    Only once I tasted 1980 in Toronto with mustard
    Straight goes to your nose
    I never wanted try again

  10. I wish they would have explained the Health benefits of washing off the extra starch off the rice ie triple rinse ; same practice as w pasta . That starch is Horrible for you and the excess gluten actually causes an allergic reaction strong enough to kill some people or shows up in the way of diabetes or extremely bad and painful acne.
    Some people actually think sushi is raw fish but it is Not ; it is instead cooked via Low Ph acidity w white vinegar soaking for approx 4-5 hrs depending on age of fish and fat content level for just the right texture and taste ..brush a bit of Sauce on it and enjoy Fresh
    There are Sooooo many delicious forms of Sushi but so few you tube videos made on this subject .
    Anyone Willing that considers themselves a Master Pls Teach Us ..Thank You, Sharing is Caring !

  11. I love chef Ramsay, but I’m going to say it, whenever you see anyone hacking a knife away on a steel rod like that, they don’t know shit about blades.

  12. The translationMs wrong lol, he says that since ItMs Ramsay, he should be able to do it double or more the speed

  13. Pretty sure it doesn't actually take longer to learn to make sushi than it does to become a scientist. just sayin….

  14. As soon as you see avocado you already know it's not genuine traditional sushi, it's white people sushi.

  15. Gordon Ramsay: I can cut a chicken blindfolded in 10 minutes ez

    also Gordon Ramsay : this is the most excruciating, struggling, and stressful part of my career

  16. Ramsay is like Bruce Lee of Martial arts. Take something, from everything. Learning from different cooking expertise.

  17. The chef didn't say that at the end xd he said Gordon can do it twice as faster who wrote the subs xdd

  18. I think it was the first time he was humble enough to take a lesson. However, making sushi looks easy but is quite difficult. No wonder it takes years to be a master of this art.

  19. Okay, but a lot of sushi customers won't order a damn dragon roll. A beautiful slice of tuna atop the perfectly made rice is more to my liking. But I do like this video.

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