Leg of lamb roasting in our campervan, A nice warm meal for a cold night, 뉴질랜드양고기오븐구이

Leg of lamb roasting in our campervan, A nice warm meal for a cold night, 뉴질랜드양고기오븐구이


I’m going to roast it today Hi! It’s rainy and cold A nice warm roasting dish today you know in New Zealand
you must have lamb. Lamb is not my part of diet, I’ve never cooked lamb before New Zealand I was not a big fan of lamb but I think
you must eat lamb because their quality is so good so if we cook them well enough doesn’t
have really, you know, the distinctive taste so I think I recommend to have lamb once
you are in New Zealand so this is the leg of the lamb
it’s like half of the leg you see the mustard seeds I marinate this one
yesterday and then I’m going to roast it today yesterday, I didn’t have rosemary
so but the recipe that I had a look required the rosemary but I thought
though I just skip that. it just herb Just for the aroma and I walk into the town
and I saw the rosemary bush in front of the building huge rosemary bush. Rosemary really grows very well in New Zealand you will find the bush that grows like huge like a
tree we had the rosemary TREE too in Auckland back then there was so big I didn’t know what to do I always cut them
and they put it on the room and kitchen These are the rosemary which I found today I will use like 3 stalks I will use them This amount Orange
for the flavour instead of lemon juice or something what they use
because I have orange only I am going to roast like few potatoes and carrots together with lamb on the bottom of the bottom of the oven pen so I have to
prepare them now My lamb is ready to go into our roasting pan. Orange I want to
have them on the bottom so not to stick anything and also for the flavor few
potatoes and carrot and this is the leek huge leek I cut it like that chopped
garlic chuck it in and washed rosemary rosemary leaves everywhere salt and pepper pepper I must buy a new one. I don’t think oh I have enough, I have enough Good old olive oil Use hands massage them Every single one here give them all attention oranges bottom uh? But in the middle and because I want to put the lamb on top of the orange so and the rest of the vegetables along the edges Lamb on top of the orange I have a little bit of the sauce here left Pour it over. You need to pet them but I did it yesterday Then I put some rosemary Like the one you see on the TV all the chefs do So this is lamb. leg of lamb Its got a bone in there actually, so that is the final
the thing before you put into the oven I hope it goes well

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