Linguiça Calabresa Na Cerveja Preta – Receita Fácil 🍺🍺🍺🍺🍺

Linguiça Calabresa Na Cerveja Preta – Receita Fácil 🍺🍺🍺🍺🍺


Hello friends! Welcome, everyone! I’m Baco. And today I’m here to make a Dark Beer Braised Sausages This is a dish that can either be as an appetizer (kind of food from pub. Just as it can be placed inside a loaf. It’s a delicious sandwich. Now let’s take a look at the ingredients. Here are the ingredients of our Dark Beer Braised Sausages. We’ll need: 2 smoked sausages 1 tablespoon of butter. Well full. 1 Spoon of flour, well filled too. 3 small onions. And 7 fl oz of stout beer, the rest we can drink. Let’s prepare then. First remove the peels from the sausage. Then do them. Then we will slice the onions. Now let’s start the alchemical business process! First let’s put the butter.
Let it melt. Then we’ll put the onion. Now let’s put the Calabrian. But first let’s sprinkle it with the flour. Give it a mix. And let’s put it in the frying pan. I’m using a wok, but you can use a frying pan. No problem. I like wok because it fries and cooks things faster and more homogeneously. Now I’m going to make a good fry. After you realize that the calabresa and the onion are kind of golden. It’s time to put the beer. Now we’re going to fry up this broth.
reduce well As you can see, we have reduced the sauce well. This reduction is important because it takes away the bitterness of stout beer. Incidentally if you do not like stout beer a lot, you can use a beer lighter. A traditional dark beer. Just will not use the malzbier that gets too sweet. Because the smoked sausages has enough Salt, let’s not salt this dish. But you give it a try. If you prefer with more salt: put salt in it !. Do not be afraid to be happy. Our plate was ready. And to follow, of course, beer stout.

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