Luvafoodie Creates New Specialty Grilling Spices

Luvafoodie Creates New Specialty Grilling Spices


IF YOU’RE LOOKING FOR A NEW WAY TO SPICE UP YOUR GRILLING, THIS NEXT SEGMENT IS FOR YOU.
ABSOLUTELY. WE CONTINUE WITH MICHELLE, LOVE OF FOODY. SO GLAD TO HAVE YOU BACK. THANK YOU SO MUCH. IT IS TIME TO GRILL. TOTALLY TIME TO GRILL. LOVE OF FOODIE LAUNCH THE THE NEW GRILL MASTERS AND SPICE BLENDS AND RUBS FOR GRILLING. THIS IS WHERE IT IS AT
KILEY. PEOPLE ARE MOVING AWAY FROM SLATHERING ON BARBECUE SAUCE AFTER THE FACT AND THEY ARE PUTTING ON A NICE RUB.
ABSOLUTELY. ALL YEE NEED IS YOUR CHICKEN, FISH, AND EXTRA VIRGIN OLIVE OIL AND THE SPICE BLEND. IT IS BARBECUE ABOUT THE SPICE BLENDS, NOT ABOUT THE
SAUCES. YOU PUT IT ON YOUR FISH OR CHICKEN AND GRILL. AND WE’RE GOING TO TASTE
SOME OF THIS. YOU RUB IT AHEAD OF TIME AND PUT IT ON THE GRILL. ABSOLUTELY. 1, 2, 3. 3 EASY STEPS. FIRST ONE WE’LL TRY. KANSAS CITY STEAK BLEND ON STEAK OBVIOUSLY. PLEASE TASTE. JASON, I’LL HAND THIS TO YOU. YOU’RE ON DOUBLE-DUTY THERE. CHICKEN? JAMAICAN JERK. EXCELLENT. ASPARAGUS HAS GARLIC LOVERS
OUR NUMBER ONE SELLER. THAT CAN SASS CITY STEAK IS GOOD. HOW DID YOU DEVELOP THE FLAVORS YOU PUT IN THESE RUBS. THAT IS A SECRET BUT A LOT OF EXPERIMENTING AND MY WHOLE COUNTER HAS DIFFERENT SPICES SO IT IS ABOUT COMING UP WITH THE BEST COMBINATION AND WE’RE REALLY HAPPY THAT WE HAVE THEM IN ALL THE CA WILL SKI STORES. YOU CAN’T HAVE THE GRILLING WITHOUT A NICE DRINK TO GO WITH IT. THAT IS TANG? NO. CHEERS. PEACH SANG GRI YA. OKAY. WITH YOUR SPICE BLENDS, A LOT OF TIMES I FIND THEY CAN LEAN HEAVILY ON SALT. I THINK SOMETIMES WHEN YOU USE A RUB, I DON’T WANT A BIG RUB FULL OF SALT.
NO.CTLY. WE USE KOSHER SALT BUT LOW IN SODIUM. YOU TRIED THE JERK FLAVOR. DID YOU THINK THERE WAS A LOT OF SALT? NO. IT WAS A LITTLE BOOST OF FLAVOR. BURSTING WITH FLAVOR. WE HAVE BEEN SAYING THAT ALL
WEEKEND. I LIKE WHAT YOU HAVE DONE WITH THE BREAD TOO. I’M A BIG OLIVE OIL GET THE BREAD GOING BUT I DIDN’T THINK TO PUT THE SPICES ON THERE. THIS IS THE GARLIC LOVERS. WILL YOU TASTE ONE? ABSOLUTELY. THAT LOOKS GOOD. THAT IS GOING TO BE REALLY
HOT. EXTRA VIRGIN OLIVE OIL. GARLIC. THAT WILL SET MY MOUTH ON
FIRE. YOU ALMOST BROKE A GLASS. THIS IS VERY GOOD, LIKE GARLIC BREAD TO THE NEXT LEVEL. IT MAKES A GOOD GARLIC BUTTER FOR CRAB. I PUT IT ON MY ROASTED
VEGETABLES. THIS IS OUR NUMBER ONE SELLER. THEY TASTE IT AND WANT IT. I LOVE IT. MATT IS MAKING A SANDWICH.
SEEMS HAPPY. SMILING.

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