Maa Ki Baat | Mohanthal | मोहनथाल | Episode 10 | Chef Ranveer

Maa Ki Baat | Mohanthal | मोहनथाल | Episode 10 | Chef Ranveer

Ranveer: How many have made “Mohanthal”? Auntie: So many time!
Ranveer: 500? 1000?
Auntie: No! No! Not that much! I make it whenever I feel like. We make it during Diwali. We call it Satam Antham. Ranveer: “Ashtami”
Auntie: Ashtami! That’s when we make it. Usually we make it during festivals, otherwise whenever I wish to.
Ranveer: Yes! Whenever you feel like. Auntie: Yes!
Ranveer: Make it whenever you wish to. Auntie: My name is Manjula. Manjula Vala. Vithalbhai Vala. I have been cooking since I was 10 years old. I have been cooking since I was in school. Later I got married at the age of 17. After that I have been cooking everyday. Ranveer: What do we have to do? Should I add gram flour?
Auntie: Yes! Ranveer: What should I do now? Auntie: Add 2 spoons of milk.
Ranveer: Milk? Auntie: Yes! 2 spoons! Ranveer: This is the trick.. right? It won’t collect together if you don’t add milk? Auntie: No! No! Just 2 spoons. Not more.
Ranveer: 2 spoons! Auntie: Now add ghee! 2 spoons.
Ranveer: 2 spoon! Should I mix it now?
Auntie: Yes! Ranveer: What do you call this mixing in Gujarati? AUntie: We call it “Moan” (mixing of ghee or oil in the flour)
Ranveer: In Punjabi, we call it “Moin” “Moin”
Auntie: We call it “Moan” Ghee & Oil’s moan, like that. It’s done mixing! Ranveer: It is a coarsely grounded gram flour. (ladu besan) Auntie: Yes! Ladu besan! We add that, else it will be running consistency like Halwa. Unlike Sheera!
Ranveer: Yes! Sheera! Auntie: We have to sieve it now. Ranveer: Okay! I’ll get the siever. It’s not easy.. right? Mohanthal looks easy while eating. How many kids do you have? Auntie: 6 Ranveer: Okay! Who is more fond of eating? Param’s grandfather. My husband. Ranveer: That means your husband is your 7th kid. So now you and Param’s grandfather are at home. So, what do you cook for the two of you? Auntie: We..? Either I make Upma or Bhakri (gujarati bread) We both like eating that. Milk & Bhakri! Just with milk. Ranveer: That’s it? Sugar and milk? Auntie: Yes! No vegetable! Ranveer: Really?
AUntie: Yes! Ranveer: So you take warm milk and dip in the Bhakri? Auntie: No! Chilled milk!
Ranveer: Okay! Auntie: Like how we eat Thepla (gujarati bread) with tea?
Just like that! Have a bite of the Bhakri and then take a sip of the milk. Else I make Upma. Param’s grandfather loves Upma. Whenever they go out. Ranveer: It’s a bit thick.
Auntie: Yes!
Ranveer: So should we keep it aside? Auntie: No! No! We’ll just grind it and add it together.
Ranveer: Okay! So we don’t have to waste anything. Where are from in Gujarat? Auntie: Amreli!
Ranveer: Where is Amreli? Auntie: Kathiyawadi!
Ranveer: Oh! Kathiyawadi.. Then you’re just making Mohanthal! Kathiyawadi Cuisine is so vast. Auntie: I make everything. Ranveer: Wow! First class spicy food.. Auntie: Kathiyawadi! Ranveer: Done! Auntie: Yes! That’s it!
Ranveer: Okay! Nothing’s wasted! Now she’s happy that we didn’t waste anything. So this is 250 gm gram flour and 150 gm ghee..! And sugar?
Auntie: Sugar 180 gm. Ranveer: Okay! Who thought you cooking? Your mother or mother-in-law? Auntie: I didn’t had mother-in-law. Ranveer: Okay! Auntie: I didn’t had mother-in-law when I came here, just had a sister-in-law. Ranveer: So you learned cooking from your sister-in-law? Auntie: Yes! Before my marriage, everybody came here from the village. So, while I stayed with her, I learned cooking. Ranveer: Should I lower the flame or is this alright? Auntie: It will be better if you lower the flame. Ranveer: I’ll lower the flame then. It’s confusing because you cannot see fire in it. Auntie: Yes! so it is not understandable. Ranveer: I myself am bothered from it. Auntie: Hmm… We cook it on the low flame at the gas stove. Ranveer: Yes! You understand the flame on that. I myself am bothered on this. It’s just my wife has got it so I’m using it. Can I ask something? It’s a confusing question. You have to choose one. You can’t say both. Okay? Should I ask then?
Auntie: Hmm.. Ranveer: You love cooking for you husband or Param? Grandchild or husband? Auntie: Both… Ranveer: You can’t say both.
Auntie: I can’t say both..? Auntie: Now see.. I have to cook for him, I have come to this house for him. I will have to cook for husband. Ranveer: So it’s done, husband over grandchild. Auntie: Then later grandchild.
Ranveer: First husband. Auntie: Yes! Ranveer: Amazing! It has started leaving it’s aroma.
Auntie: Yes! Now add little milk.
Ranveer: Okay! Auntie: Half cup! Ranveer: That’s it or more? Auntie: That’s it. We’ll add more milk again once it loosens up. Ranveer: Yes! It’s showing the softness.
Auntie: Yes! It’s getting soft. Ranveer: Okay! Are you happy?
Did I pass? Auntie: Pass!
You are anyways pass. Ranveer: So, is this trick that we don’t have to leave it after adding the milk, rather stir it continuously Auntie: Yes! Ranveer: We have to cook it like mawa. Auntie: Then only it soft, else it will become sticky. If we add sugar without stirring it,
Ranveer: Yes! so it will become sticky and not soft. Ranveer: Should I add more milk? Auntie: Yes! It has started leaving ghee. Ranveer: Yes! Ranveer: For the sugar syrup.. Water?
Auntie: First add sugar. Ranveer: Do you like singing? Auntie: No! Ranveer: Whenever.. I won’t make you sing. Everybody just gets scared that Ranveer will make them sing. I’m not asking for that but do you sing while cooking? Auntie: Yes! If I have a song in my mind. Any of god’s songs, any bhajan’s.(god’s songs) So I have them in my heart. Ranveer: No don’t worry, I won’t make you sing. Everybody knows that Ranveer will make them sing. So they deny it beforehand only. Auntie: No! I cannot sing. Ranveer: No! I am not making you sing. Right now which song do you have in your mind? Auntie: Right now I don’t remember anything. Ranveer: Can I make the sugar syrup in a small pot?
Auntie: Yes! That’s okay! Ranveer: Okay! Auntie: Saffron milk..
Ranveer: Saffron milk? Should I add this in the sugar syrup?
Ranveer: Yes! Should I add it?
Auntie: Yes! Switch off the flame. Ranveer: Done! Nice! What an aroma, saffron’s aroma is also coming.
Auntie: Yes! Colour is also coming. Ranveer: Colour is amazing! Auntie: It has become like a butter. Ranveer: Should I transfer it?
Auntie: Yes! Ranveer: Now I’ll put it in the refrigerator..
Auntie: No! Let it be here. Ranveer: It will set here in 10 minutes?
Auntie: Yes! Ranveer: What did Param tell you last night? Where do you have to go? Auntie: In the studio. Ranveer: So what then Param forced you to apply make up?
Auntie: Param told me to colour my hair. That everyone used to tell me.. apply nail paint, lipstick. I told them I’ve never done it. I’m not going to do it. I said no! Ranveer: It’s ready?
Auntie: Yes! Ranveer: I know you have all you eyes on him. Let’s call Param. Auntie: Where’s he? He’s sitting here. Ranveer: Come! Auntie: He also loves Mohanthal. Ranveer: Your grandmother has told us everything. You made her colour her hair and apply make up. But all the best! Do well! Ranveer: You’re happy?
Auntie: Yes! It’s perfect! Ranveer: Thank You! Auntie: Thank You! Okay!

100 thoughts on “Maa Ki Baat | Mohanthal | मोहनथाल | Episode 10 | Chef Ranveer”

  1. Purity of womanhood is seen❤️ so pure, so natural, so giving and never expecting in fact just being immensely happy by giving her things 😇 God’s best creation❤️

  2. ranveer brar u are an inspiration
    what a lovely gesture u create ..
    wow man following you from past 7 years

  3. Hello sir..
    I have already watched ur so many recipes on tv, but watching 1st time in you tube video, & subscribe ur channel not only for ur best recipes but also for ur polite & kind nature… 👍👍
    U r really original by nature even in video without any drama…

  4. This series is very heart touching, all the episodes and shouldn't be hard-stopped like previous awesome ones, "Raja Rasoi" wala types. Param's grandma is so so cute and seem so caring.
    Ranveer brah, I am from Bihar and ho sake to kisi mataaji from Bihar ko bhi feature kariye yahaan 🙂

  5. सीखें प्याज का पराठा बनाने की आसान विधि

  6. She is sooooo nice! Maa ke khane ki to baat hi mat puchho. Ungliya chatne ko ji karta tha. My mother is in heaven!🙏💐🙏

  7. Hey Ranveer
    I am from Haryana and my grandma want to meet you n share with you some local famous recepie of haryana. Please reply.

  8. Hello Ranveet I'm big fan of urs cooking nd also of ur utensils u use nd showed rajma recepie with ur mom was best nd thanku aunti gave proper measurement of 3 onions 3 tomatoes helps us lot thanku to her just a request if always share hiw much 4or 6 people will take onions tomatoes garlic ginger will be very thankful ur too good pls keep sharing recepies in easy way thanku will wait for ur answer thanku so much

  9. I made this recipe and it went just awesome .. Thankyou ☺️
    And I tried for first time 😄✌️and I was so happy .. everyone praised me so much

  10. Love all your episodes Chef.. you’re such a charmer!! Save up on all the blessings including mine for a blissful life. God Bless you

  11. Chef Ranveer , agar Mohanthal khana hain to jain ke swamivatsalya ( mahaveer bhgwan function) main bana khana.uske jaisa koi world main bana nahi sakta….

  12. After watching this video i feel more proud for you a good son with lots of love stay blessed may god bless you and your family bye 😊

  13. this web series has its own pinch of softness and innocence.. The recipe shown here has all the sweetness of the mom's warmth and adorable smile. This makes u hungry and longing for the love that only a mother can shower on her children.

  14. I am sure , this mom is gujju …👍 bcoz i am also gujuu and i know gujju can't speak pure hindi .😅 And gujju's hindi is smooth and lovely ..😜😅


  16. Nice one. Well, when it comes to sweet I go weak in my knees. Have you ever tried Chamcham from BK Rasagola ( ), a confectionery shop in Bhubaneswar, If not, then do try.  I bet the taste would surely drive you crazy.

  17. You are one of a kind,.. humble, sweet and a rocking chef .. I sometimes find a chance to watch your episodes and this is one of them .. You have been one of them among my other favorite chefs. Anytym if you visit US I would love to meet you

  18. Though I am not a person who loves sweet but this time I was missing Diwali sweets and home and specially when you live away from your childhood home. I was so missing my nani, mom and masi. I remember my nani use to wear that gujarati style saree and this video reminded me of her. Thanks to you and Param, I was overjoyed watching this video. Keep up the good work! :*

  19. Ranveer why torturing the poor simple lady..she was scared that u will ask her to sing…Mohanthal is quiet a tedious thing to make..better buy from halwai

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