Mini Buche De Noel Recipe – Cooking with Bosch

Mini Buche De Noel Recipe – Cooking with Bosch


Chocolate log cakes with buttercream frosting Part 1: Chocolate Sponge Cake Pre-heat Oven to 190°C using ‘4D Hot Air’ Attach the Stirring Whisk to the OptiMUM Kitchen Machine Add in 160g of Egg Yolks 100g of Sugar Whisk until it reaches Ribbon Stage Attach the Balloon Whisk to the OptiMUM Kitchen Machine Select the ‘Egg White’ function on the SensorControl Plus In a clean mixing bowl, add 265g of Egg Whites Turn the dial to ‘M/A’ Add in 60g of Sugar gradually The OptiMUM will stop whisking automatically when a Firm Peak is formed Fold Meringue into Egg Yolk Mixture Add 15g Cocoa Powder 165g of Cake Flour Mix well Transfer Cake Mixture into a Piping Bag Pipe the Cake Mixture into the Log Cake Mould Bake for about 12 Minutes Remove the Sponge Cakes from Mould Let the Cakes cool completely Part 2 Buttercream Frosting Over a Bain Marie temper 100g of Egg Whites Add 200g of Sugar Whisk well until Sugar dissolves Attach a clean Balloon Whisk to the OptiMUM Kitchen Machine Select the ‘Egg White” Function on the SensorControl Plus Add in the Tempered Egg Whites Turn the dial to ‘M/A’ The OptiMUM will top whisking automatically when a Firm Peak is formed Select Speed ‘6’ Gradually add in 300g of Softened Butter Whisk till it forms Buttercream Spread Buttercream on the Sponge Cakes Use palette knife to create tree bark effect Garnish the sides with Almond Bits Create tree rings with Chocolate Ganache Decorate with Christmas Ornaments

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