Navaratri Special | Pongal | Paayasam | Rice Kheer | Kitchen Cooking

Navaratri Special | Pongal | Paayasam | Rice Kheer | Kitchen Cooking


Cardamom Jaggery Soaked Rice (2 Cups rice – 4 Cups water) Add Milk when water is almost gone Jaggery Cardamom Add more milk when rice thickens Cashew nuts Raisin / Kismis Ghee Ghee

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