Paid Content by Kirby and Holloway – Grilling Chesapeake Bay Brats

Paid Content by Kirby and Holloway – Grilling Chesapeake Bay Brats


NOW IN STORES AND ONLINE. WHAT ORDER OF NATIONAL BARBECUING MONTH WE HAD TO BRING THE KIRBY IT ALL AWAY KITCHEN OUTSIDE AND WE ARE TALKING CHESAPEAKE BAY BROUGHT WORSE HERE WITH ME? WE DO HAVE KARA KIRBY? HOW ARE YOU? I’M GOOD HOW ARE YOU? I AM CITED RIGHT NOW? I HEARD BROUGHT? AMAZING PRODUCT. IT IS A PORK SAUSAGE WITH CRAB AND A CRAB SEASON MEAN AND COOKED IN THE SAUSAGE.. SO IT’S ALREADY IN ALL WE HAVE TO DO IS NOT ON THE GROUND GOT TO DO IS START ON THE GRILL IT’S THE BEST OF HAVING CRABS AND SAUSAGE TOGETHER GRILLED ON THE DOING SEAFOOD KEBABS TODAY WITH THE CHESAPEAKE BAY BROUGHT WORSE SO PICK OUT YOUR FAVORITE VEGETABLES GENTLEMEN THE DISH OK AND GET SOME OLIVE OIL ON THEM AND SALT AND PEPPER DEFINITELY DO THAT SQUASH KEANEY WE GOT? WE GOT POTATOES. I’M A LITTLE CUT BECAUSE THERE’S IN HALF. I JUST CUT IT IN HALF. THAT WAY THEY COOK A LITTLE BIT EASIER WITH WITH EVERYTHING ELSE. I LOVE SQUASHING ZUCCHINI PARDON MY REACH AND I DON’T EVEN KNOW WHY GO WITH SEAFOOD GO WITH SEAFOOD BUT TODAY THEY WILL. IT’S IT’S THIS SUMMER FOOD. SO YOU’RE GOOD. EITHER WAY ESPECIALLY ON THE GRILL.. MY GOODNESS. THIS IS THE BEST TIME OF THE YEAR.. 100 PERCENT. YES EVERYBODY COULD COOK OVER A STOVE. BUT LET’S BE HONEST BEING OUTSIDE WINDS BLOW ON WHAT IS IT LIKE 81 OR SO. CRAB SEASONING GIVE IT A LITTLE MIX THAT WAY EVERYTHING’S ALREADY SEASON BEFORE YOU PUT IT ON THE AIR FORCE THE SAUSAGE IS ALREADY HAS ALL THE SEASON 2 MINUTE SO NOTHING YOU NEED TO DO TO GOT TO OCCUR GRAB A SCORE AND ASSEMBLE. MAKE SURE YOU PUT LOTS OF SAUSAGE ON THERE. NOW WE’LL GET THEM ON THE GRILL.. NOW I NOTICED. THESE ARE METAL SKEWERS FOR THOSE OF YOU AT HOME. IF YOU’RE GOING TO MAKE KEBABS GET METAL SKEWERS BECAUSE THE BAMBOO ONES APPARENTLY CATCH ON FIRE. WHEN YOU PUT WOOD IN THE GRILL.. DID YOU MAKE THAT MISTAKE AS WELL. THIS WEEK I ABSOLUTELY DID. ALL RIGHT. SO WHAT WE’RE PUTTING THIS TOGETHER. CAN YOU TELL ME A LITTLE BIT ABOUT CURBING HALLWAY CURBEAM HOLLOWAY HAS BEEN A STAPLE ON THE EASTERN SHORE SINCE 1947. OK WE. WE WERE FOUNDED IN 1947 BY JOHN HOLLOWAY AND RUSSELL KIRBY AND WE’VE BEEN SERVING EASTERN SHORE FOR 71 YEARS AS QUICK MATH ARE PRETTY WEIRD ON IT. YOU’RE NOW. HOW LONG HAVE YOU BEEN EATING YOU BEEN EATING. CHESAPEAKE BAY BRATWURST. FOR YEARS SINCE IT’S GREAT. IT’S EASY TO GET AROUND HERE. YES YOU GET THE BEST OF EVERYTHING YOU’RE SEAFOOD ALL IN ONE. ALL RIGHT PORK AND. IT’S JUST DELICIOUS COMBINATION THAT LOOKS GREAT IS A MAGAZINE AND WORTHY KEBAB IN MY OPINION. NOW YOU’RE GOING TO DO AS YOU CAN OPERATE WITH SOME NON-STICK SPRAY. YOU CAN. WE ALREADY PUT SOME OLIVE OIL ON OUR VEGETABLE SO IT SHOULD BE GOOD TO STICKING ON THE GRILL.. NOW THIS GRILL FOLKS FOR YOU AT HOME. IT IS SET UP A MEDIUM HEAT AND THEN HOW LONG WE CAN TO KEEP IT ON THEREFORE WE ARE GOING TO KEEP IT ON FOR ABOUT 15 20 MINUTES CONSTANTLY TOURNEY MET. OKAY LET THAT SAUSAGE COOK THROUGH. YES MY NOW THANKS TO THE MAGIC OF TELEVISION WE DO HAVE A COUPLE THAT ARE ALREADY DONE RIGHT. YEP SO WE’RE GOING TO GRAB THOSE OFF HOPEFULLY IT’S NOT TOO TOO HOT FOR YOU. YOU GOT IT. YEAH THAT IS A WARM WORN BY THE PAPER TOWEL. CHECK THAT OUT. NO. AH. RIGHT THROUGH MY GLOVE. ALL RIGHT. SO YOU’VE GOT SOME SHRIMP GOING. TO GET SOME TIME WE’RE HAVING THE WHOLE SEAFOOD FEAST HERE SO SKIP THAT SO GET THAT IN THE PLATE.. YOUR. THERE WERE A COUPLE A SHRIMP ON TOP. NOW THIS IS LIKE WE’RE PUTTING IT ON THE BALL.. THIS IS KIND OF THE SAME THING LIKE A CRAB BOYLE TYPE OF A DEAL RIGHT YEAH ABSOLUTELY. ALL SO WE HAVE. SINCE HERE FURTHER FOR THE WHOLE BALLS WE COULD JUST GO AHEAD AND WE CAN EAT IT THIS WAY. YEAH WHERE YOU CAN THROW IT ON A FULL SAUSAGE RATE ON THEIR ROLE IN SOME PEPPERS AND ONIONS OH MY GOSH. WOULD YOU TAKE GOSH. WOULD YOU TAKE A LOOK AT THAT. FOOLISH THANK YOU SO MUCH FOR COMING IN AND GRILL IN PROVIDENCE OUTSIDE THIS HAS BEEN THE HIGHLIGHT OF MY ENTIRE WEEK ALTHOUGH IT’S ONLY TUESDAY THAT I’M SO. YOU FOR HAVING US. THANK YOU. AND LISA. I PROMISE THAT THERE IS ANY LEFT. I’LL BRING SOME IN FOR YOU BUT I HIGHLY DOUBT THERE WILL BE ANY LEFT COMFORTABLE LIFE. WE’LL BE

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