24 thoughts on “Pan Seared Oven Roasted Pork Tenderloin – Easy Pork Tenderloin Recipe”

  1. I plan on trying this soon. This channel has motivated me to get back into the kitchen more often. Thanks for the great content!

  2. You’re that guy that I always hope invites me to his super bowl parties.

    No, I don’t know a damn thing about football,…. but I do know that you’ll be serving up something delicious, and that I’ll try to get away with bringing a premade dessert 😂.

  3. Took your direction on browning pork loin in bacon grease. The grease
    Spit turning meat over and severly burned my fingers.
    The roast looks burned. Not a happy champer.

  4. You spoke about the difference between pork tenderloin and pork loin but u don’t have a recipe for the other 😩😩😩

  5. I disagree with trimming the silver skin. I overseason that part and it comes out very delicious. But to each his own. I like to sous vide my pork tenderloin and then sear it. It’s heavenly. Great video

  6. Here's a how-to using our proprietary seasoning blend. What? You don't have any? Buy some and wait to make this. I hate commercials disguised as cooking videos.

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