Pizza Chef Reviews Delivery Pizzas

Pizza Chef Reviews Delivery Pizzas

(laughs) (speaks in Italian) – My name is Simone Falco. I’m the chef/owner of Rossopomodaro. I’ve been making pizzas
since I was very young. I’m very excited today,
because we’re gonna discover which one is the best delivery pizza you can get at home. Stay tuned. Let’s see what we have here. Feels super soft, and a little oily. A lot of flour underneath. That’s burnt, that’s why
the color is so dark. What are these? Maybe potatoes? There’s a gooey line right in the middle, but looks pretty good. Sweet is the first thing that comes. The tomato sauce, not bad. There’s a sauce on the side. There’s a lot of butter. It’s a garlic hollandaise? Maybe dip in there? It’s having a pizza with mayonnaise, and maybe some people like it. I don’t really enjoy it, but
I guess it’s a good start. Wow, we have the pepperoni. Not bad. The underneath part is cooked much better. They might use oil or
butter to make it crispy. The smell is more of a cake,
calzone more than a pizza. The crust is stuffed with, not
just cheese, but mozzarella. I think the cheese of a better quality. Less sugar, less doughy. I think it’s a little too soft. Not enough tomato sauce, barely a little, but overall it’s not bad. Pull out directly from the fridge, get a bite before you go to bed. I would do that. Okay, definitely thinner crust. I can see oregano. The crust smells of oil. Inside is a little tight. It’s pretty good. I don’t see sugar in the tomato sauce, which makes me very happy. I don’t taste the sugar into the dough, which makes me happy again. It stays there, doesn’t drip oil. This is the pizza I would
like to sit on the couch on a Sunday, watching the
football with an easy beer, or as I prefer, the wine. It delivers. I think this is the best so far. This is my favorite. Oh my lord. This is nice. What is it? It’s a pie. I see a lot of sausages, mushroom, jalapeno, uncooked dough. Dense, doughy, but the cooking
technique is much better. They use very good ingredients. The heavy weight on top tastes good, but that part feels to me soupy. And here we are, (speaks Italian). They use a little semolina
flour to make it crispier, which will give a nice bite, a nice touch. The cooking technique is good. It holds up well. A lot, a lot, a lot of
olive oil in the dough. Sweet, sugar back. The amount of sugar that
you feel everywhere, for me it’s too much. But overall, I guess fairly balanced. Definitely on the top rank on
the one that we tried today. The culture of pizza is
the neighbor who plays, the family that runs it for you. Talk with them. Buy something more simple, and eat it hot. (upbeat music)

100 thoughts on “Pizza Chef Reviews Delivery Pizzas”

  1. Before I watch the video. We don't order pizza because we want it to be 300 dollars and served off on a gold plate. It's cheap and easy. We have good ass sit down pizza places for that. So. These videos are just getting annoying at this point

  2. That's the beauty of pizza, even when it's not cooked too good, it still tastes really darn good. It's also one of the few foods that as it ages, tastes better.

  3. People think pizza is Italian, but it is not lmao. Go outside a tourist town and ask for a pizza and you will get a square flat bred with oil and cheese topped with whole peeled tomatoes, American pizza is different than Italian pizza. Italian pizza is originally made with a flat bred, no cheese and no pizza doe. A original Italian pizza would be garlic olives and crushed tomatoes with the skin on them, on top of a flat bred type of doe.. and also pizzza was served in Italy with everything but tomato in before the 18th century, it was grains and flat bred and garlic topped with olives and natural seasonings.

  4. I find it really scary that a pizza chef is kind of ok partly even rather happy with these pizzas when I as a casual guy find most of them absolutely terrible and I’m not even Italian…

  5. Yea definitely should have been just all regular pizzas no toppings except maybe pepperoni and the same cheese. Otherwise its not a true test.

  6. 'it's too sweet' – that's every food in America ever. Even the bacon tastes sweet! Oh and their 'regular' white bread tastes like brioche.

  7. >Little Ceasar's
    I wish. I love LC, though their pepperoni is a bit too greasy sometimes so I usually go for sausage based pizza.

  8. sbarros is not that good lmao. its definitely higher up on the delivery pizza scale but its still not good. the sauce is tasteless sometimes.

  9. They gave an ITALIAN chef american pizzas! I have eaten the Neapolitan pizza and still feel guilty about ordering Dominos. You guys are lucky he didn't stab you!

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