Project Extreme Brewing: “Tomme Arthur, How do you define Extreme Brewing?”

Project Extreme Brewing: “Tomme Arthur, How do you define Extreme Brewing?”


Sam: You’ve been a long time participant not
just of the movement of brewing outside the lines but the Extreme Beer Fest itself, how
do you define Extreme Brewing and how do you think Extreme Brewing’s defined now compared
to ten years ago? Tomme: I think it was pretty easy ten years
ago to think Extreme Brewing meant this use of a lot of interesting ingredients and processes
and a lot of nouveau things that hadn’t necessarily been done before. I think for us we think about Extreme as process,
it’s always been a process driven thing, that this is different, made different by the additions
and the way that we go about building the beer. But I think the consumer is defining it by
the rarity and some of the scarcity.

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