Hello, my name is Hui on behalf of Expert
Village, I’m here to show you several quick and easy Vietnamese dishes. Then we would
put the cut pork pieces into a bowl. Add most of the onions with the pork and then we would
add that 1/2 a cup of sugar.
And the half a cup of fish sauce, also the garlic. We would mix all the ingredients so
that they are combined together. We would let the pork marinade for around half a hour.
In the mean time we would put the egg in some boiling water. After 15 minutes we can dump
them in cold water and remove the shell. Then we would have 4 hard boiled eggs.