Woke up this morning Found myself craving Some Hong Shao Rou, Hong Shao Rou, Hong Shao Rou So warm and tender So rich and fragrant A classic Chinese Red Braised Pork Blanch your pork belly Sculpt into pieces Oh Hong Shao Rou, Hong Shao Rou, Hong Shao Rou Now blanch one more time To nail the texture And let it rest until it’s cold Fried aromatics The smell of heaven Oh Hong Shao Rou, Hong Shao Rou, Hong Shao Rou Return the belly Cover with water Sugar and sauces, oh so fine Bring to a simmer For one full hour Oh Hong Shao Rou, Hong Shao Rou, it takes time Reduce the liquid Until it’s creamy And say “Ni Hao” to Hong Shao Rou So warm and tender So rich and fragrant A classic Chinese Red Braised Pork I know this one was really different from anything I have done recently or in the time before that I hope you enjoyed this one. If you did, feel free to challenge me! Just tell me the name of your favorite song and your favorite dish and maybe I can come up with someting. Don’t forget to subscribe to my channel if you haven’t already And thank you so much to everyone supporting me on Patreon in doing this sort of shennanigans Thanks so much to Vincent, Kilian and Eypee We actually used to play in a band together and it was great to get together and pick up an instrument again. Thanks so much for watching everyone, I’ll see you in the next video… I hope.