6 thoughts on “Roaster School Online – Ep #5 – Holiday Blends”

  1. how would you make a "blend"? Do you still roast the beans separately and then mix them in a grinder?

  2. Hello guys! I’m from Brasil and I have some questions.
    I saw this episode more than 3 times.
    My question is.
    – you say the “Brazilian coffee” like Brazil was a small producer country, do you try coffees of different regions of Brazil?

    I’m a huge fan of your job. I hope to see you once in my life

  3. Education education and education! Thanks guys!!!! Just one thing, the moisture of coffee is around 8.5-12% ( not 14% ). To avoid bacterial and mold.

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