Saroja’s Cooking Tips Series – Idli Varieties

Saroja’s Cooking Tips Series – Idli Varieties


Friends, In order to prepare a tasty snack
for your children, I tried to make nutritious idlis. This is cilantro and cheese, carrots and peas,
cashew nuts and cilantro chutney, and chili powder with peanuts. I prepared these. Now, I will tell you how to make them. This is raw peanuts that you get during the
monsoons. Make sure you steam them. Peas. Cilantro chutney and cashew nuts mixed together.
Chili powder. Cilantro. Carrots. Grated cheese. Now, I will show you how to make them. First, pour idli batter into the moulds. Then, sprinkle carrots and peas on one. Cheese
and cilantro on the next. The mixed cilantro chutney and cashew nuts. Chili powder and
peanuts. For kids who like chili powder. Now, steam the idlis just like you steam regular
idlis. Let me remind you again to steam the peanuts
ahead of time. One cilantro mixture is in the form of chutney. The other is fresh, chopped
cilantro. Once it is ready, it will look like this.
It can eaten just like that. You do not really need anything to accompany it. Kids will love
it. Thanks.

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