[Seoulf:D] HOW TO COOK Korean Style Chicken Soup & Calamari Salad! – Korean Cooking Class

[Seoulf:D] HOW TO COOK Korean Style Chicken Soup & Calamari Salad! – Korean Cooking Class


Hello guys, I look now melbourne is very cold winter so today I prepare for you how to make “dak gom tang” and “o jing a “moo chim dak gom tang is korean style also luke style hot chicken soup with korean noodle “dang myeon” Vinegary calamari salad “o jing a moo chim” are you ready? Let’s do this. We are SeoulF:D Today we’re going to make chicken broth first and then make calamari salad And the last Finnish chicken soup Let’s get start First we need to soak this Korean noodle “dang myeon” into the water Just keep it like this until we need to blanch That’s it. And then we need a broth for the noodle cut roughly every veggie then put into the pot First onion just cut it half One and I have a leftover carrot in the fridge so I use it that And leak green part just cut it half And spring onion roots part Into the pot and just one chili That’s it And then need a 2 liter of water into the pot We need the chicken for the broth we just using whole thing and don’t need to trim Very big, isn’t it? This is Australian style Wash one time Into the pot like this just make it feel like a chicken do the sauna I’m joking. put it into the pot And then put on the stove turn on the fire high heat And then we need to simmer this chicken stock for the chicken broth at least two hour. chicken stock boiling now, so reduce down the low heat and then at least 2 hour simmer from now on You have to skim this dirty one during simmer This skimming will make this stock clear. So don’t forget it. keep skim Now start prepping Calamari, I’ve got calamari tube at the south melbourne market this one don’t need a skin Off easier for you guys start cut the stomach to finish part like this And then Cut in half again We need to cut the outer Surface so that the calamari can become round and then we need score Starts diagonally no more than one centimeter Turn it around, again Beautiful, isn’t it? Now we need to blanch this calamari, so we need to make shape Cut the middle part and then slice three pieces Or if you want to make shape all the different using this way cut the middle and then slice slice that’s it All right It’s done. now We start blanch the calamari when water starts boiling. Just put it in We need just cook if you overcook this calamari, then they will chewy I like chewy but calamari need to soft See this They are rolling now Lovely I just cook this one one minute between two minute And now I just checking this. It’s cooked just cooked Everything is perfect. Now this strain this one all done, all right Now prep the veggie for calamari thin slice Onion carrot chilly spring onion cos lettuce at us. Let’s do this now start onion first Easy huh and then separate little bit Then put on the plate and then carrots skin off first Just cut thin like a onion And folding all together We need a green part and white part, but we cut it separately. cut half and then slice And start green part Make sure the same length I like long length cut because if veggies short looks very mass But if you cut long they are Mix all together gently so it looks very nice fold all together and then hold like this and then Now cut the chilly for the color and flavor and little bit spicy cut bottom and top and then Need to seed out if you using spoon easier way Using tea spoon for the seed off like this And then slice long length Now slice the Apple for the natural sweet Last beautiful cos lettuce remove the outside part little bit and then cut bottom This much easy all done All the veggies is done now make the vinegar sauce for calamari salad let’s start all everything put it into bowl And pepper I love pepper, so i using pepper a lot Sesame seed And vinegar Sesame oil Bit a chilly powder And gochujang just this much and mix all together bit a sugar No,a lots of sugar if you using sugar less than vinegar You will taste the lots of vinegary in your tongue so you have to balance sugar and vinegar mix first Lovely can u see this? why I recommend you guys thin sliced Taste now Very good, how think about this. It’s beautiful you will love this Now I start to plating calamari salad Just put on the plate. easy If you guys wanna eat with another herb i recommend dill Korean don’t using dill, but it’s one for you guys. So I just plating with the dill. Last we Blanch this beautiful noodles “dang myeon” I soak this one hour now very melting now. boil the water and then just put it in And five between six minute, that’s it Now finish so I just strain this one Now I taste a stock now Beautiful now I strain this chicken stock Now I take off this chicken into the tray so remove all every veggies Very soft so gently like this very very very awesome Now we cooling down in the fridge strain the stock and then we need to reboil this stock for the fat skim so Just boil like this and then remove the fat for the clear stock Very good So little bit more reduce down and then finish and then we season this broth then all done Now tears this chicken for the chicken soup. so using gloves then tears Gently remove the all every bone inside of chicken I do this for staff meal in Korea and Australia every guys really love this some guys Drunk and then come to work and then eat this then deep slip. because really really good for the hangover What if your hangover, how can you make this? Very hot. So you need to cooling more more more but I’m a chef Very good all done and now we seasoning this Lovely chicken a little bit spring onion and a little bit chilly Little bit vinegar sesame seed and little bit sesame oil and pepper and salt And mix it Very good all done. The stock is done. So move to the bowl Seasoning with vinegar Beautiful all done now we need plating chicken soup first the Korean noodle put into the plat and then the chicken fillet put on the dangmyeon And last broth And last little bit sesame seed Calamari salad and chicken soup is done. How about Korean food? This is good for winter time. So try this one and then keep stay warm Really? Really? Thank you for cooking with me. See you next time. We are SeoulF:D, and I’m Luke. Bye. Bye

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