SPICY ENOKI MUSHROOM *RECIPE by chinese food cooking 香辣金针菇

SPICY ENOKI MUSHROOM *RECIPE by chinese food cooking 香辣金针菇


Rip Flammulina velutipes Chop garlic Add oil, garlic, pepper, sauce, oil consumption and stir-fry. Steam in a pan for 15 minutes. Remove excess moisture Sprinkle bean drum oil Sprinkle hot oil

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