On behalf of Expert Village this is Bill Feldman
from New York City “The Boxing Chef” on stove top grilling techniques. Now we are going
to pull everything off like we did with the vegetables. We are going to get another piece
of paper, here actually we would take 2 and fold it over. The comes off first, look at
that color. Is that beautiful or what?
Okay now to complete our project we are still missing a couple of things, we still have
to do the salmon and the shrimp. So we are going to do that next.