On behalf of Expert Village this is Bill Feldman
from New York City, “The Boxing Chef” on stove top grilling techniques. Beautiful, that gives
it a nice orange color there. Turn it over so we have the grill marks, always show the
grill marks. That is what people want to see. Put the carrot on top of the salmon, we would
throw the green beans on the top here. Some corn. Break up the color that the 2 grilled
onions right here and now last but definitely not least look at that. You got yourself a
million dollar dish and your guest are going to go wild, they are going to be like where
did you buy that.