On behalf of Expert Village this is Bill Feldman
from New York City, “The Boxing Chef” on stove top grilling techniques. As we are doing the
meat right now and hearing it all making that sizzling noise. That is my favorite noise
in the world. Nothing better than that sizzling noise, it makes you feel comfortable. You
got the meat on, we are just going to rinse off the utensils. Why am I doing that? I don’t
want to cause cross contamination cause now we are going to be grabbing the chicken. The
chicken, the chicken is in the pan. Put it all in, I hope you all are hungry out there.
Once again we wash this off. We take out soap suds that we have in the sink, we rinse it
in hot water, wipe it really well and there we go. Now you want to make sure there is
no water left on here cause if you have water and you turn it in you are going to burn yourself.