Today’s menu is steamed beef ribs!! I made it with Baek Jong-won’s recipe and made it myself. Drop the soy sauce seasoning on the beef ribs! Boil it Put in the mini carrot. a handful of mushrooms two & three This time, Onions Add the red pepper and green hot pepper. The last one’s going to be Green Onion Hi, I’m Chloe. Today, I made braised short ribs with beef. So, I’m going to try some home made dishes with beef ribs. I made seaweed soup. Sesame Leaf Kimchi, Pickled plum & Rice Today, I’ll try it like this way. I’d like to have an apple juice for a drink. Well, I’ll start with the galbi stew (Braised Ribs) Wow… I put cheongyang pepper (hot green pepper) It’s very soft and delicious. BIt spicy. It’s mini carrot. I bought a big carrot, and I cut it into pieces. I made it round like a mini-carrot. I think it’s more delicious. It’s more seasoned. I’ll have mushrooms lean meat I’ll eat this with sesame leaves. I put a lot of green pepper and red pepper. It’s spicy & delicious Next is beef seaweed soup. I’m so good at boiling seaweed soup. (Suddenly boastful) I like the meat in these stews. Even beef in seaweed soup, I snuck out of the kitchen at night and ate it. Sesame leaf Let’s go to my mouth. You’re Next. Seaweed soup is really delicious. the next batter radish kimchi I ate a lot of tender flesh. Today, I made beef ribs Beef seaweed soup, sesame leaf, radish kimchi, & pickled plum. They were so delicious. I’ll see you next time, then. Bye!!