[SUB] Korean braised spicy pork (Doeji Galbi Jjim) | Korean food | Pressure cooker

[SUB] Korean braised spicy pork (Doeji Galbi Jjim) | Korean food | Pressure cooker


Wash and keep in the water for 30mins 1 apple is ok but I think half an apple is better Blend them together Add a little bit of water as needed Add just enough water for the meat to submerge and boil for 20 minutes in a pressure cooker Meanwhile, chop and about half cook the potatoes Mix the sauce well and simmer until water dissolves almost completely Thanks for watching

2 thoughts on “[SUB] Korean braised spicy pork (Doeji Galbi Jjim) | Korean food | Pressure cooker”

  1. 오우예~!! 레시피 간단하고
    진짜 맛있을것 같아용~!!😄👍
    사과도 들어가니 몸에도 좋을것같구요~~~
    그리고 저고추 없으면
    청양고추로 대체해도 되나용~?
    압력솥 좋아 보이는데
    압력솥은 어디꺼 쓰세용~?^^

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