Sushi Chef Reviews Cheap Sushi

Sushi Chef Reviews Cheap Sushi

(asian string music) – My name is Yoya Takahashi. I have been making sushi almost 15 years. (hip hop music) (speaks in a foreign language) (hip hop music) Mmmm. (hip hop music) Mmmm. (hip hop music) (hip hop music) (hip hop music) (hip hop music) (hip hop music)

100 thoughts on “Sushi Chef Reviews Cheap Sushi”

  1. I have always thought that whatever comes from 7/11 is always great nothings bad when I try good sushi I’d be like it’s over 9000

  2. Why do I now see this guy not as a sushi chef but instead as asian James Hetfield. Seriously, look at when he laughs…

  3. 'Speaks in foreign language' aha– shoot I cant translate I dont even know what it completely means, either Thanks for the food, I'll eat it now, or something else–

  4. Whole foods actually have sushi chefs prepare the food daily and their seafood dept is excellent for a grocery store so I'm not surprised that they were the best of the bunch.

  5. I love vinegar, too. I once took a swig of it to get rid of a case of hiccups (it works, trust me), and it actually tasted great.

  6. It's not hard to believe. It's exactly the same as buying a 7/11 packaged sandwich vs. one made fresh. Bread, meat, toppings are all better fresh and the condition of the sandwich is better not soggy.

  7. Having tasted store sushi vs restaurant, I think he was being generous. Store sushi rice has no flavor and the fish is usually not as fresh and tasty.

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