【中文字幕】上海青別炒著吃了,教你新做法,簡單又美味,比紅燒肉還香|How to fry Shanghai green mushrooms【香味雅廚】第13期

【中文字幕】上海青別炒著吃了,教你新做法,簡單又美味,比紅燒肉還香|How to fry Shanghai green mushrooms【香味雅廚】第13期

烤红薯&酸辣粉|The sweetness of roast sweet potato and the spiciness of spicy and sour noodles|Liziqi

烤红薯&酸辣粉|The sweetness of roast sweet potato and the spiciness of spicy and sour noodles|Liziqi

Wash the grated sweet potatoes to release the starch Filter and drain off liquid let sediment and liquid separate Wash for the second time Pancakes made with mashed sweet potatoes cold sweet potato starch jelly Hang till dry Potato starch…

喝点家酿啤酒消暑又解馋Refreshing and Satisfying Homebrewed Beers for the Busy Farming Season|Liziqi Channel

喝点家酿啤酒消暑又解馋Refreshing and Satisfying Homebrewed Beers for the Busy Farming Season|Liziqi Channel

Sundry wheat Submerge part of wheat grains in water overnight Sundry wheat grains Tomato dough crumb soup Green bean pork dumpling Next day Store in warm temperature to sprout Boil remaining wheat grains till cooked Cool naturally Add “sweet liquor”…

红烧肉,农村妈妈这样做,肥而不腻,入口即化,一学就会 【泥土的清香】

红烧肉,农村妈妈这样做,肥而不腻,入口即化,一学就会 【泥土的清香】

The Scent of Clay – Original Rural Life in China Rural life – “Hong Shao Rou” Red braised pork belly Good day, everybody! I’m Qingxiang.(The Scent of Clay) I’m gonna cook some “Hong Shao Rou” (Red braised pork belly) Oops,…

How to make a Chinese sour bean pickle? 吃不完的豆角晾足日头,做成干豇豆炖肉喷香|Liziqi channel

How to make a Chinese sour bean pickle? 吃不完的豆角晾足日头,做成干豇豆炖肉喷香|Liziqi channel

Soak in water in an old earthen jar to pickle for a week Rock sugar Pickled long beans Braised pig’s trotters with dried long beans

焖鸡|Braised chicken,整只鸡这样做,好吃停不下来

焖鸡|Braised chicken,整只鸡这样做,好吃停不下来

电饭煲焗鸡 主食清单,鸡一只,姜五片,葱七颗 鸡清洗干净 葱清洗干净 腌制鸡肉。姜片 老抽2勺 生抽3勺 耗油3勺 黑胡椒1勺 蜂蜜2勺 涂抹均匀 腌制1小时 生姜切片 小葱切段 小葱垫底 铺上姜片 放入整鸡 倒入淹汁 入锅焖1小时 一小时后焖好出锅 淋上汤汁 电饭锅焗鸡 鲜香入味,嫩滑爽口,越吃越香