堂哥來吃飯,媳婦準備啥招待,這次魚煮的不錯

堂哥來吃飯,媳婦準備啥招待,這次魚煮的不錯

Hello, everybody Bought a fish Don’t know how to cook My cousin opened the phone and let me check That’s about it You to cook You cooked! I haven’t cooked for a long time Sprinkle some salt Ginger slice When…

婆婆姐妹送的大猪蹄,兒媳割一塊肉燉酒糟,家人越吃越有味 | Braised meat with fermented grains is a family favorite

婆婆姐妹送的大猪蹄,兒媳割一塊肉燉酒糟,家人越吃越有味 | Braised meat with fermented grains is a family favorite

Hello, everybody My mother-in-law’s sister is wonderful Every year and festival to send us a lot of things Big pig I’m going to cut the pieces The fridge Wow, that’s heavy Here’s what I’m doing Pig’s feet are reserved for…

1斤豬肉1碗飯,老妹秘製大塊紅燒肉,夾起大坨肉直接啃,真過癮! 【圓圓食記】

1斤豬肉1碗飯,老妹秘製大塊紅燒肉,夾起大坨肉直接啃,真過癮! 【圓圓食記】

hello , this is Yuanzi . some fans said in the comments that they didn’t have the lighter you can burn it the other way heat the pan and put it in it I spent 26RMB on the pork expensive…

厨师长教你:年菜“炸甜肉”“甜酥肉”的家常做法,四川农村宴席上不能缺少的甜品

厨师长教你:年菜“炸甜肉”“甜酥肉”的家常做法,四川农村宴席上不能缺少的甜品

First, introducing one of the main ingredient: “Bian You” It is a layer of lard attached to the pork belly There is always a chunk of lard on the edge of the pork belly, so we call it “Bian You”…

厨师长教你:特色川菜“大蒜烧肚条”的饭店做法,营养丰富,猪肚鲜美

Hello everyone, this is Wang Gang In this video I’ll share with you… Garlic and pork tripe strips stir-fry First of all, prepare a fresh pork tripe (about 750g) Pork tripe bought from the market is often turned inside out…

海魚這樣做太下飯了,簡單易操作,酸甜開胃,家裏每周做壹次【我是馬小壞】

海魚這樣做太下飯了,簡單易操作,酸甜開胃,家裏每周做壹次【我是馬小壞】

Kill the angelfish, clean its belly After washing it, cut it into pieces wash some side dishes Pickles and red peppers and tomatoes Slice pickles Slice tomatoes Cut red pepper into circles More ginger Celery cut into segments Take a…

宋代年薪百万的厨娘怎么吃鸡?chicken,Braised chicken Ancient Chinese recipes、Song Dynasty、Ancient books丨古人吃点啥

宋代年薪百万的厨娘怎么吃鸡?chicken,Braised chicken Ancient Chinese recipes、Song Dynasty、Ancient books丨古人吃点啥