Old pump Shisanka Cooking wine Marinate for an hour Soak for three hours Ok Hi everyone i’m Da sao. My dad cut three pounds of meat yesterday I feel it’s too fat Just shaved off this lean meat And keep…
Tag: 家常菜
吃了30年饺子，这个馅的百吃不厌，10元做一大锅，一顿40个不够吃【橘子姐美食】
hello , everyone . this is Juzi first, add 500 plain flour add 1 spoon of salt add 250ml warm water and stir it to be like this knead the dough then cover the lid and let the dough to…
1斤辣椒加3個雞蛋，不炒不燉不涼拌，出鍋比紅燒肉還香，超過癮！ 【小穎美食】
Hello everyone, I’m Xiaoying We use egg and green pepper to make something delicious today First remove the stem then cut it into 2cm pieces remove the green pepper seeds put in a bowl for standby prepare two pieces of…
媳婦第一次做魔芋，忙了一個下午，炒一大盤，孩子說像果凍
Hello, everybody Do you know what this is This is the konjac we usually eat We have a little bit this year Then he dug a few back Prepare to make konjac to eat As usual, it is first ground…
狮子头 | 5分钟学会比五星饭店还好吃的狮子头 Braised Pork Meatballs
Hello everyone My name is Mun Tonight we do braised lion head First cut green onions Ginger slices Add a little warm water Soak for thirty minutes And then another point cut ginger does not like the taste of ginger…
猪肉終於降價了，一斤25元，媳婦買三層肉做紅燒肉吃
How much are these three layers 25 yuan What about the row of bones 28 yuan Cut three layers of meat into a kilo It will be cheaper these days A little cheaper It’s fallen a lot these days The…
草魚不紅燒也不水煮了，加一根山藥，細膩有彈性，好吃不油膩【夏媽廚房】
Hi, everybody I’m summer mom. So today we can share a particular practice with grass fish and mountain medicine It’s not greasy Very tender First of all The grass is chopped off the bones and the bones If not, you…
萝卜最近火了，加3个鸡蛋，不炒不炖也不炸，出锅比吃红烧肉还香【橘子姐美食】
Hi, I’m orange sister. It is very healthy to eat some radish in winter. Today I’m gonna teach you a delicious dish, using radishes and eggs. First thing, soak the mushroom in warm water for ten minutes. Clean a radish,…