厨师长教你:“红烧鲤鱼”的家常做法(不辣),又学会了一道年菜!

厨师长教你:“红烧鲤鱼”的家常做法(不辣),又学会了一道年菜!

Firstly, let’s prepare the carp (about 900g) Stun the fish, and remove its scales and guts, then rinse it for later use It’s better to remove its teeth inside as well when preparing Which can reduce the fishy smell Next,…

厨师长教你:年菜“炸甜肉”“甜酥肉”的家常做法,四川农村宴席上不能缺少的甜品

厨师长教你:年菜“炸甜肉”“甜酥肉”的家常做法,四川农村宴席上不能缺少的甜品

First, introducing one of the main ingredient: “Bian You” It is a layer of lard attached to the pork belly There is always a chunk of lard on the edge of the pork belly, so we call it “Bian You”…

【香辣啤酒鸭】四瓶啤酒如何做成最好吃的啤酒鸭.beer braised duck  在户外吃着鸭还有比这更安逸的事吗!

【香辣啤酒鸭】四瓶啤酒如何做成最好吃的啤酒鸭.beer braised duck 在户外吃着鸭还有比这更安逸的事吗!

【希皮士】Beer pork (braised pork) is delicious and delicious 五花肉(红烧肉)鲜香好吃

【希皮士】Beer pork (braised pork) is delicious and delicious 五花肉(红烧肉)鲜香好吃

Today we are doing beer pork belly. This is a large farmer’s market where all kinds of agricultural products are available. Have you seen this rotating duck oven? I want to buy a little pork belly today. I want to…

厨师长教你:“大蒜烧鲶鱼”的家常做法,口感细腻味道非常鲜美 Garlic wild catfish, the taste is incredible

厨师长教你:“大蒜烧鲶鱼”的家常做法,口感细腻味道非常鲜美 Garlic wild catfish, the taste is incredible

Hello everyone this is Wang Gang In this video I’ll show you the recipe of a home dish Dasuan Shao Nianyu (Garlic Braised Catfish) First have one river catfish (about 1250g) Knock the fish out and then chop once at…

厨师长教你:“葱香鲫鱼”的家常做法,味道鲜美,鲜辣味川菜,不需要宽油

厨师长教你:“葱香鲫鱼”的家常做法,味道鲜美,鲜辣味川菜,不需要宽油

First, prepare 10 “ji yu” carps Stick two chopsticks into the carps’ mouth The purpose of this step is to make it easier to handle clean up the scales and guts with a knife, then set aside Those who can’t…

厨师长教你:“爆炒土鸡”“生炒鸡”的家常做法,只需油盐酱醋,绝对的家常味道

厨师长教你:“爆炒土鸡”“生炒鸡”的家常做法,只需油盐酱醋,绝对的家常味道

Hello everyone this is Wang Gang In this video, I’ll share with you a home-cooking dish “Baochao Tuji” (“Fiercely Stir-Fried Chicken”) First, prepare half a black-skin rooster Chop it into a few chunks, and chop off the butt Remove the…