厨师长教你:“红烧鲤鱼”的家常做法(不辣),又学会了一道年菜!

厨师长教你:“红烧鲤鱼”的家常做法(不辣),又学会了一道年菜!

Firstly, let’s prepare the carp (about 900g) Stun the fish, and remove its scales and guts, then rinse it for later use It’s better to remove its teeth inside as well when preparing Which can reduce the fishy smell Next,…

厨师长教你:年菜“炸甜肉”“甜酥肉”的家常做法,四川农村宴席上不能缺少的甜品

厨师长教你:年菜“炸甜肉”“甜酥肉”的家常做法,四川农村宴席上不能缺少的甜品

First, introducing one of the main ingredient: “Bian You” It is a layer of lard attached to the pork belly There is always a chunk of lard on the edge of the pork belly, so we call it “Bian You”…

厨师长教你:特色川菜“大蒜烧肚条”的饭店做法,营养丰富,猪肚鲜美

Hello everyone, this is Wang Gang In this video I’ll share with you… Garlic and pork tripe strips stir-fry First of all, prepare a fresh pork tripe (about 750g) Pork tripe bought from the market is often turned inside out…

【中文字幕】上海青別炒著吃了,教你新做法,簡單又美味,比紅燒肉還香|How to fry Shanghai green mushrooms【香味雅廚】第13期

【中文字幕】上海青別炒著吃了,教你新做法,簡單又美味,比紅燒肉還香|How to fry Shanghai green mushrooms【香味雅廚】第13期

天冷了,让四伯买了些猪脑花,和家人一起吃一锅正宗麻辣火锅,看看四川人是怎么吃火锅的!

天冷了,让四伯买了些猪脑花,和家人一起吃一锅正宗麻辣火锅,看看四川人是怎么吃火锅的!

Hello everyone A few days ago, I made a big pot of hot pot soup base Then it has been staying still Today, the temperature has dropped by 10 °C And it’s raining now So today I’ll make a hot…

厨师长教你:“四川樱桃肉”“老式红烧肉”的做法,味道咸甜,不用一滴酱油,口感软糯满口肉香

Hi everyone The pig that we butchered last time… I kept a piece of pork belly to share with you how to cook “Hong Shao Rou” (Braised pork) This time I will not use soy sauce Instead, I will try…

厨师长教你:“炸肉丸”的饭店做法,口感和味道都非常棒,还能衍生出不同菜品的做法

厨师长教你:“炸肉丸”的饭店做法,口感和味道都非常棒,还能衍生出不同菜品的做法

Hey guys this is Wang Gang In today’s video I am gonna share with you a homely dish Deep-fried pork meatballs First, prepare a lump of pork belly (about 500g) remove the skin and cut it into thin slices chop…