吃了半輩子紅燒肉,第壹次見這種吃法,肥而不膩,入口即化,壹口下去兩斤不夠吃!【圓圓食記】

吃了半輩子紅燒肉,第壹次見這種吃法,肥而不膩,入口即化,壹口下去兩斤不夠吃!【圓圓食記】

today , I am going to make a dish with belly pork .first, burn the skin to remove the hair and Xingwei (the piggy and unpleasant flavour ) don’t worry the color . it’s will be removed after scraping with…

[대만 나혼자산다] 대만 오리고기 !! roast duck 脆皮烤鴨 アヒルの肉

[대만 나혼자산다] 대만 오리고기 !! roast duck 脆皮烤鴨 アヒルの肉

Dear Subscribers, I’m Kyler Today, I came to Sun yat Sen Memorial Hall. The food that I will introduce today is This is Roast Gooes. If you speak Korean, it’s duck meat. Near the sun yat se men Memorial Hall…

【山藥村二牛】70元買了4斤雞爪,做一道紅燒雞爪,香糯軟爛,吃起來真爽

【山藥村二牛】70元買了4斤雞爪,做一道紅燒雞爪,香糯軟爛,吃起來真爽

Ginger Ginger and garlic Cooking wine Rapeseed oil crystal sugar Ginger, shallot spices salt soy sauce Old pump Simmer for 20 minutes

清香地锅蒸粉条,美琴帮忙来烧火,老白称能炒酸辣绿豆芽

清香地锅蒸粉条,美琴帮忙来烧火,老白称能炒酸辣绿豆芽

Hello, everyone. I am the Fragrance of the Earth. Tonight, I will cook some food and roast a sausage for Second Pig(my son’s nickname) first I’ll bake you a sweet potato. You’r dad will bake a a sweet potato for…

老阿姨秘制【醬牛肉】,有味道又省時!

老阿姨秘制【醬牛肉】,有味道又省時!

Hi, I’m antie Guan Yeah, it’s me again Braised beef shank is a common cold side dish I have a recipe of it That everyone wants as soon as they taste my beef Fresh beef shank Rinse under running water…

媳婦第一次做魔芋,忙了一個下午,炒一大盤,孩子說像果凍

媳婦第一次做魔芋,忙了一個下午,炒一大盤,孩子說像果凍

Hello, everybody Do you know what this is This is the konjac we usually eat We have a little bit this year Then he dug a few back Prepare to make konjac to eat As usual, it is first ground…

烤红薯&酸辣粉|The sweetness of roast sweet potato and the spiciness of spicy and sour noodles|Liziqi

烤红薯&酸辣粉|The sweetness of roast sweet potato and the spiciness of spicy and sour noodles|Liziqi

Wash the grated sweet potatoes to release the starch Filter and drain off liquid let sediment and liquid separate Wash for the second time Pancakes made with mashed sweet potatoes cold sweet potato starch jelly Hang till dry Potato starch…